Djibouti vs Luxembourg: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Djibouti
- Luxembourg
How they compare
Djibouti currently reports 22,487 kg/ha against 22,263 kg/ha in Luxembourg, a difference of 224 kg/ha.
Across all 7 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 38th and Luxembourg ranks 39th of 156 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,695 kg/ha | 15,500 kg/ha | 6,195 kg/ha | Djibouti |
| 2020s | 22,193 kg/ha | 15,593 kg/ha | 6,600 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Djibouti or Luxembourg?
- Djibouti, at 22,487 kg/ha against 22,263 kg/ha in Luxembourg as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Djibouti and Luxembourg?
- 224 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Luxembourg?
- 7 years are reported by both, from 2018 to 2024.
- How do Djibouti and Luxembourg rank globally for pumpkins, squash and gourds — yield?
- Djibouti ranks 38th and Luxembourg ranks 39th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.