Djibouti vs Luxembourg: Pumpkins, squash and gourds — Yield

Djibouti
22,487 kg/ha
in 2024
Luxembourg
22,263 kg/ha
in 2024
Djibouti rank
35th
Luxembourg rank
36th

Pumpkins, squash and gourds — Yield over time

  • Djibouti
  • Luxembourg
05.0k10.0k15.0k20.0k199120072024

How they compare

Djibouti currently reports 22,487 kg/ha against 22,263 kg/ha in Luxembourg, a difference of 224 kg/ha.

Across all 7 years both countries report, Djibouti has been ahead every year.

Djibouti ranks 35th and Luxembourg ranks 36th of 120 countries.

Djibouti has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Djibouti Luxembourg Difference Ahead
2010s 21,695 kg/ha 15,500 kg/ha 6,195 kg/ha Djibouti
2020s 22,193 kg/ha 15,593 kg/ha 6,600 kg/ha Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Djibouti or Luxembourg?
Djibouti, at 22,487 kg/ha against 22,263 kg/ha in Luxembourg as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Djibouti and Luxembourg?
224 kg/ha, with Djibouti ahead.
How many years of comparable data are there for Djibouti and Luxembourg?
7 years are reported by both, from 2018 to 2024.
How do Djibouti and Luxembourg rank globally for pumpkins, squash and gourds — yield?
Djibouti ranks 35th and Luxembourg ranks 36th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Djibouti vs Luxembourg: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/djibouti/luxembourg/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.