Pumpkins, squash and gourds — Yield in Haiti
Haiti: Pumpkins, squash and gourds — Yield was 12,147 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Haiti, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in Haiti stood at 12,147 kg/ha.
The figure is down 0.7% on the previous year and down 0.7% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Haiti peaked at 12,556 kg/ha in 2015 and was at its lowest, 8,696 kg/ha, in 1990.
Haiti ranks 82nd of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Pumpkins, squash and gourds — Yield in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 8,696 kg/ha | — |
| 1991 | 8,734 kg/ha | +0.4% |
| 1992 | 8,835 kg/ha | +1.2% |
| 1993 | 8,925 kg/ha | +1.0% |
| 1994 | 9,010 kg/ha | +1.0% |
| 1995 | 9,092 kg/ha | +0.9% |
| 1996 | 9,175 kg/ha | +0.9% |
| 1997 | 9,257 kg/ha | +0.9% |
| 1998 | 9,338 kg/ha | +0.9% |
| 1999 | 9,420 kg/ha | +0.9% |
| 2000 | 9,501 kg/ha | +0.9% |
| 2001 | 9,583 kg/ha | +0.9% |
| 2002 | 9,664 kg/ha | +0.8% |
| 2003 | 9,745 kg/ha | +0.8% |
| 2004 | 9,904 kg/ha | +1.6% |
| 2005 | 10,140 kg/ha | +2.4% |
| 2006 | 10,377 kg/ha | +2.3% |
| 2007 | 10,613 kg/ha | +2.3% |
| 2008 | 10,849 kg/ha | +2.2% |
| 2009 | 11,085 kg/ha | +2.2% |
| 2010 | 11,320 kg/ha | +2.1% |
| 2011 | 11,555 kg/ha | +2.1% |
| 2012 | 12,000 kg/ha | +3.8% |
| 2013 | 12,000 kg/ha | +0.0% |
| 2014 | 12,238 kg/ha | +2.0% |
| 2015 | 12,556 kg/ha | +2.6% |
| 2016 | 12,085 kg/ha | -3.8% |
| 2017 | 12,194 kg/ha | +0.9% |
| 2018 | 12,277 kg/ha | +0.7% |
| 2019 | 12,381 kg/ha | +0.9% |
| 2020 | 12,498 kg/ha | +0.9% |
| 2021 | 11,941 kg/ha | -4.5% |
| 2022 | 12,270 kg/ha | +2.8% |
| 2023 | 12,234 kg/ha | -0.3% |
| 2024 | 12,147 kg/ha | -0.7% |
Haiti compared with similar countries
- Haiti's 12,147 kg/ha is below the median for lower middle income countries, which is 16,646 kg/ha, 73% of the median. (17 countries reporting)
- Haiti's 12,147 kg/ha is above the median for Latin America & Caribbean, which is 12,088 kg/ha, 1.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,048 kg/ha | 8,696 kg/ha | 9,420 kg/ha | 10 |
| 2000s | 10,146 kg/ha | 9,501 kg/ha | 11,085 kg/ha | 10 |
| 2010s | 12,061 kg/ha | 11,320 kg/ha | 12,556 kg/ha | 10 |
| 2020s | 12,218 kg/ha | 11,941 kg/ha | 12,498 kg/ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Haiti?
- Pumpkins, squash and gourds — yield in Haiti was 12,147 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Haiti?
- The highest recorded value was 12,556 kg/ha in 2015.
- What is the lowest pumpkins, squash and gourds — yield recorded in Haiti?
- The lowest recorded value was 8,696 kg/ha in 1990.
- How does Haiti rank for pumpkins, squash and gourds — yield?
- Haiti ranks 82nd out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Haiti?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.