Croatia vs Haiti: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Croatia
- Haiti
How they compare
Croatia currently reports 12,643 kg/ha against 12,147 kg/ha in Haiti, a difference of 496 kg/ha.
Across all 7 years both countries report, Croatia has been ahead every year.
Croatia ranks 94th and Haiti ranks 97th of 156 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,770 kg/ha | 12,329 kg/ha | 1,441 kg/ha | Croatia |
| 2020s | 16,370 kg/ha | 12,218 kg/ha | 4,152 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Croatia or Haiti?
- Croatia, at 12,643 kg/ha against 12,147 kg/ha in Haiti as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Croatia and Haiti?
- 496 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Haiti?
- 7 years are reported by both, from 2018 to 2024.
- How do Croatia and Haiti rank globally for pumpkins, squash and gourds — yield?
- Croatia ranks 94th and Haiti ranks 97th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.