Pumpkins, squash and gourds — Yield in Kyrgyzstan
Kyrgyzstan: Pumpkins, squash and gourds — Yield was 11,960 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Kyrgyzstan is 11,960 kg/ha, measured in 2024.
That represents a change of up 0.3% on the previous year and up 28.1% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Kyrgyzstan peaked at 27,000 kg/ha in 2005 and was at its lowest, 6,000 kg/ha, in 1993.
That places Kyrgyzstan 84th out of 120 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Pumpkins, squash and gourds — Yield in Kyrgyzstan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 6,500 kg/ha | — |
| 1993 | 6,000 kg/ha | -7.7% |
| 1994 | 6,000 kg/ha | +0.0% |
| 1995 | 6,000 kg/ha | +0.0% |
| 1996 | 6,500 kg/ha | +8.3% |
| 1997 | 7,000 kg/ha | +7.7% |
| 1998 | 7,000 kg/ha | +0.0% |
| 1999 | 8,500 kg/ha | +21.4% |
| 2000 | 14,000 kg/ha | +64.7% |
| 2001 | 10,000 kg/ha | -28.6% |
| 2002 | 13,000 kg/ha | +30.0% |
| 2003 | 14,272 kg/ha | +9.8% |
| 2004 | 22,872 kg/ha | +60.3% |
| 2005 | 27,000 kg/ha | +18.0% |
| 2006 | 18,667 kg/ha | -30.9% |
| 2007 | 27,000 kg/ha | +44.6% |
| 2008 | 14,000 kg/ha | -48.1% |
| 2009 | 10,500 kg/ha | -25.0% |
| 2010 | 15,000 kg/ha | +42.9% |
| 2011 | 15,500 kg/ha | +3.3% |
| 2012 | 16,250 kg/ha | +4.8% |
| 2013 | 20,000 kg/ha | +23.1% |
| 2014 | 9,333 kg/ha | -53.3% |
| 2015 | 11,000 kg/ha | +17.9% |
| 2016 | 13,460 kg/ha | +22.4% |
| 2017 | 11,264 kg/ha | -16.3% |
| 2018 | 11,907 kg/ha | +5.7% |
| 2019 | 12,210 kg/ha | +2.5% |
| 2020 | 11,794 kg/ha | -3.4% |
| 2021 | 11,970 kg/ha | +1.5% |
| 2022 | 11,991 kg/ha | +0.2% |
| 2023 | 11,918 kg/ha | -0.6% |
| 2024 | 11,960 kg/ha | +0.3% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 11,960 kg/ha is below the median for lower middle income countries, which is 16,646 kg/ha, 72% of the median. (17 countries reporting)
- Kyrgyzstan's 11,960 kg/ha is below the median for Europe & Central Asia, which is 22,843 kg/ha, 52% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,688 kg/ha | 6,000 kg/ha | 8,500 kg/ha | 8 |
| 2000s | 17,131 kg/ha | 10,000 kg/ha | 27,000 kg/ha | 10 |
| 2010s | 13,592 kg/ha | 9,333 kg/ha | 20,000 kg/ha | 10 |
| 2020s | 11,927 kg/ha | 11,794 kg/ha | 11,991 kg/ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Kyrgyzstan?
- Pumpkins, squash and gourds — yield in Kyrgyzstan was 11,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Kyrgyzstan?
- The highest recorded value was 27,000 kg/ha in 2005.
- What is the lowest pumpkins, squash and gourds — yield recorded in Kyrgyzstan?
- The lowest recorded value was 6,000 kg/ha in 1993.
- How does Kyrgyzstan rank for pumpkins, squash and gourds — yield?
- Kyrgyzstan ranks 84th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Kyrgyzstan?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.