Haiti vs Uruguay: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Haiti
- Uruguay
How they compare
Haiti currently reports 12,147 kg/ha against 12,088 kg/ha in Uruguay, a difference of 59 kg/ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Haiti ahead.
Haiti ranks 97th and Uruguay ranks 98th of 156 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,048 kg/ha | 6,105 kg/ha | 2,943 kg/ha | Haiti |
| 2000s | 10,146 kg/ha | 7,499 kg/ha | 2,647 kg/ha | Haiti |
| 2010s | 12,061 kg/ha | 11,155 kg/ha | 905.54 kg/ha | Haiti |
| 2020s | 12,218 kg/ha | 12,049 kg/ha | 169.32 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Haiti or Uruguay?
- Haiti, at 12,147 kg/ha against 12,088 kg/ha in Uruguay as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Haiti and Uruguay?
- 59 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Uruguay?
- 35 years are reported by both, from 1990 to 2024.
- How do Haiti and Uruguay rank globally for pumpkins, squash and gourds — yield?
- Haiti ranks 97th and Uruguay ranks 98th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.