Pumpkins, squash and gourds — Yield in Croatia

Croatia: Pumpkins, squash and gourds — Yield was 12,643 kg/ha in 2024. ▬ Flat

Latest (2024)
12,643 kg/ha
Change on year
down 32.8%
World rank
94th
of 156 countries
All-time high
19,200 kg/ha
in 2020
All-time low
12,643 kg/ha
in 2024
Years of data
7
2018–2024

Pumpkins, squash and gourds — Yield in Croatia, 2018–2024

05.0k10.0k15.0k20.0k2018202120242018: 14.6k kg/ha2019: 13.0k kg/ha2020: 19.2k kg/ha2021: 17.3k kg/ha2022: 13.9k kg/ha2023: 18.8k kg/ha2024: 12.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 12,643 kg/ha for pumpkins, squash and gourds — yield in 2024. That is the lowest value across all 7 years on record.

That represents a change of down 32.8% on the previous year and down 13.2% over ten years.

That places Croatia 94th out of 156 countries with data for 2024, putting it in the middle of the range.

Pumpkins, squash and gourds — Yield in Croatia, year by year

Annual values for Pumpkins, squash and gourds — Yield in Croatia, 2018 to 2024.
Year kg/ha Change
2018 14,568 kg/ha —
2019 12,973 kg/ha -10.9%
2020 19,200 kg/ha +48.0%
2021 17,333 kg/ha -9.7%
2022 13,875 kg/ha -20.0%
2023 18,800 kg/ha +35.5%
2024 12,643 kg/ha -32.8%

Croatia compared with similar countries

  • Croatia's 12,643 kg/ha is below the median for high income countries, which is 20,824 kg/ha, 61% of the median. (49 countries reporting)
  • Croatia's 12,643 kg/ha is below the median for Europe & Central Asia, which is 21,913 kg/ha, 58% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,770 kg/ha 12,973 kg/ha 14,568 kg/ha 2
2020s 16,370 kg/ha 12,643 kg/ha 19,200 kg/ha 5

Countries ranked near Croatia

  1. 91 Cabo Verde 13,052 kg/ha compare
  2. 91 Cape Verde 13,052 kg/ha compare
  3. 93 Philippines 12,725 kg/ha compare
  4. 94 Croatia 12,643 kg/ha compare
  5. 96 Panama 12,310 kg/ha compare
  6. 97 Haiti 12,147 kg/ha compare

See the full ranking of 186 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Croatia?
Pumpkins, squash and gourds — yield in Croatia was 12,643 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Croatia?
The highest recorded value was 19,200 kg/ha in 2020.
What is the lowest pumpkins, squash and gourds — yield recorded in Croatia?
The lowest recorded value was 12,643 kg/ha in 2024.
How does Croatia rank for pumpkins, squash and gourds — yield?
Croatia ranks 94th out of 156 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Croatia?
Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/croatia/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 8,715 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.