Haiti vs Kyrgyzstan: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Haiti
- Kyrgyzstan
How they compare
Haiti currently reports 12,147 kg/ha against 11,960 kg/ha in Kyrgyzstan, a difference of 187 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Haiti ahead.
Haiti ranks 97th and Kyrgyzstan ranks 99th of 156 countries.
Across the 4 decades both report, Haiti averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Haiti | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,131 kg/ha | 6,688 kg/ha | 2,444 kg/ha | Haiti |
| 2000s | 10,146 kg/ha | 17,131 kg/ha | 6,985 kg/ha | Kyrgyzstan |
| 2010s | 12,061 kg/ha | 13,592 kg/ha | 1,532 kg/ha | Kyrgyzstan |
| 2020s | 12,218 kg/ha | 11,927 kg/ha | 291.58 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Haiti or Kyrgyzstan?
- Haiti, at 12,147 kg/ha against 11,960 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Haiti and Kyrgyzstan?
- 187 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Haiti and Kyrgyzstan rank globally for pumpkins, squash and gourds — yield?
- Haiti ranks 97th and Kyrgyzstan ranks 99th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.