Pumpkins, squash and gourds — Yield in Guadeloupe
Guadeloupe: Pumpkins, squash and gourds — Yield was 8,641 kg/ha in 2006. ▼ Falling
Pumpkins, squash and gourds — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 8,641 kg/ha for pumpkins, squash and gourds — yield in 2006.
The figure is down 0.9% on the previous year and down 6.8% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Guadeloupe peaked at 12,000 kg/ha in 1975 and was at its lowest, 8,077 kg/ha, in 1990.
That places Guadeloupe 108th out of 131 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,400 kg/ha | 10,000 kg/ha | 12,000 kg/ha | 10 |
| 1980s | 9,320 kg/ha | 8,500 kg/ha | 10,500 kg/ha | 10 |
| 1990s | 9,277 kg/ha | 8,077 kg/ha | 10,238 kg/ha | 10 |
| 2000s | 8,852 kg/ha | 8,641 kg/ha | 9,038 kg/ha | 7 |
Countries ranked near Guadeloupe
- 105 Polynesia 9,397 kg/ha compare
- 106 Democratic People's Republic of Korea 9,213 kg/ha compare
- 107 Bhutan 8,976 kg/ha
- 109 Türkiye 8,120 kg/ha compare
- 110 Trinidad and Tobago 8,006 kg/ha compare
- 111 French Polynesia 7,956 kg/ha compare
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Guadeloupe?
- Pumpkins, squash and gourds — yield in Guadeloupe was 8,641 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Guadeloupe?
- The highest recorded value was 12,000 kg/ha in 1975.
- What is the lowest pumpkins, squash and gourds — yield recorded in Guadeloupe?
- The lowest recorded value was 8,077 kg/ha in 1990.
- How does Guadeloupe rank for pumpkins, squash and gourds — yield?
- Guadeloupe ranks 108th out of 131 countries with data for 2006.
- Is pumpkins, squash and gourds — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.