Pumpkins, squash and gourds — Yield in Guadeloupe
Guadeloupe: Pumpkins, squash and gourds — Yield was 8,641 kg/ha in 2006. ▼ Falling
Pumpkins, squash and gourds — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 8,641 kg/ha for pumpkins, squash and gourds — yield in 2006.
The figure is down 0.9% on the previous year and down 6.8% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Guadeloupe peaked at 12,000 kg/ha in 1975 and was at its lowest, 8,077 kg/ha, in 1990.
That places Guadeloupe 126th out of 156 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Pumpkins, squash and gourds — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 12,000 kg/ha | +20.0% |
| 1976 | 12,000 kg/ha | +0.0% |
| 1977 | 10,000 kg/ha | -16.7% |
| 1978 | 10,000 kg/ha | +0.0% |
| 1979 | 10,000 kg/ha | +0.0% |
| 1980 | 9,000 kg/ha | -10.0% |
| 1981 | 9,000 kg/ha | +0.0% |
| 1982 | 9,000 kg/ha | +0.0% |
| 1983 | 8,533 kg/ha | -5.2% |
| 1984 | 8,500 kg/ha | -0.4% |
| 1985 | 9,350 kg/ha | +10.0% |
| 1986 | 9,800 kg/ha | +4.8% |
| 1987 | 9,800 kg/ha | +0.0% |
| 1988 | 9,714 kg/ha | -0.9% |
| 1989 | 10,500 kg/ha | +8.1% |
| 1990 | 8,077 kg/ha | -23.1% |
| 1991 | 10,238 kg/ha | +26.8% |
| 1992 | 9,565 kg/ha | -6.6% |
| 1993 | 9,446 kg/ha | -1.2% |
| 1994 | 9,387 kg/ha | -0.6% |
| 1995 | 9,329 kg/ha | -0.6% |
| 1996 | 9,270 kg/ha | -0.6% |
| 1997 | 9,212 kg/ha | -0.6% |
| 1998 | 9,154 kg/ha | -0.6% |
| 1999 | 9,096 kg/ha | -0.6% |
| 2000 | 9,038 kg/ha | -0.6% |
| 2001 | 8,980 kg/ha | -0.6% |
| 2002 | 8,922 kg/ha | -0.6% |
| 2003 | 8,864 kg/ha | -0.6% |
| 2004 | 8,797 kg/ha | -0.8% |
| 2005 | 8,719 kg/ha | -0.9% |
| 2006 | 8,641 kg/ha | -0.9% |
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +26.8% | 8,077 kg/ha | 10,238 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 10,400 kg/ha | 10,000 kg/ha | 12,000 kg/ha | 10 |
| 1980s | 9,320 kg/ha | 8,500 kg/ha | 10,500 kg/ha | 10 |
| 1990s | 9,277 kg/ha | 8,077 kg/ha | 10,238 kg/ha | 10 |
| 2000s | 8,852 kg/ha | 8,641 kg/ha | 9,038 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Guadeloupe?
- Pumpkins, squash and gourds — yield in Guadeloupe was 8,641 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Guadeloupe?
- The highest recorded value was 12,000 kg/ha in 1975.
- What is the lowest pumpkins, squash and gourds — yield recorded in Guadeloupe?
- The lowest recorded value was 8,077 kg/ha in 1990.
- How does Guadeloupe rank for pumpkins, squash and gourds — yield?
- Guadeloupe ranks 126th out of 156 countries with data for 2006.
- Is pumpkins, squash and gourds — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.