Guadeloupe vs Trinidad and Tobago: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Guadeloupe
- Trinidad and Tobago
How they compare
Guadeloupe currently reports 8,641 kg/ha against 8,006 kg/ha in Trinidad and Tobago, a difference of 635 kg/ha.
That makes Guadeloupe's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 100th and Trinidad and Tobago ranks 101st of 120 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Guadeloupe | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 9,531 kg/ha | 469.04 kg/ha | Guadeloupe |
| 1970s | 10,400 kg/ha | 14,280 kg/ha | 3,880 kg/ha | Trinidad and Tobago |
| 1980s | 9,320 kg/ha | 14,409 kg/ha | 5,090 kg/ha | Trinidad and Tobago |
| 1990s | 9,277 kg/ha | 12,209 kg/ha | 2,932 kg/ha | Trinidad and Tobago |
| 2000s | 8,852 kg/ha | 12,318 kg/ha | 3,467 kg/ha | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Guadeloupe or Trinidad and Tobago?
- Guadeloupe, at 8,641 kg/ha against 8,006 kg/ha in Trinidad and Tobago as of 2006.
- What is the difference in pumpkins, squash and gourds — yield between Guadeloupe and Trinidad and Tobago?
- 635 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Trinidad and Tobago?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Trinidad and Tobago rank globally for pumpkins, squash and gourds — yield?
- Guadeloupe ranks 100th and Trinidad and Tobago ranks 101st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.