Guadeloupe vs Turkey: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Guadeloupe
- Turkey
How they compare
Guadeloupe currently reports 8,641 kg/ha against 8,120 kg/ha in Turkey, a difference of 521 kg/ha.
That makes Guadeloupe's figure about 1.1 times Turkey's.
Across all 46 years both countries report, Turkey has been ahead every year.
Guadeloupe ranks 126th and Turkey ranks 127th of 156 countries.
Turkey has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 16,490 kg/ha | 6,490 kg/ha | Turkey |
| 1970s | 10,400 kg/ha | 16,569 kg/ha | 6,169 kg/ha | Turkey |
| 1980s | 9,320 kg/ha | 14,896 kg/ha | 5,576 kg/ha | Turkey |
| 1990s | 9,277 kg/ha | 19,050 kg/ha | 9,772 kg/ha | Turkey |
| 2000s | 8,852 kg/ha | 17,542 kg/ha | 8,690 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Guadeloupe or Turkey?
- Guadeloupe, at 8,641 kg/ha against 8,120 kg/ha in Turkey as of 2006.
- What is the difference in pumpkins, squash and gourds — yield between Guadeloupe and Turkey?
- 521 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Turkey?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Turkey rank globally for pumpkins, squash and gourds — yield?
- Guadeloupe ranks 126th and Turkey ranks 127th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.