France vs Greece: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- France
- Greece
How they compare
Greece currently reports 30,213 kg/ha against 29,820 kg/ha in France, a difference of 393 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 15th and Greece ranks 13th of 156 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,601 kg/ha | 11,076 kg/ha | 21,524 kg/ha | France |
| 1970s | 25,035 kg/ha | 16,152 kg/ha | 8,883 kg/ha | France |
| 1980s | 28,503 kg/ha | 19,162 kg/ha | 9,342 kg/ha | France |
| 1990s | 37,543 kg/ha | 7,185 kg/ha | 30,358 kg/ha | France |
| 2000s | 30,920 kg/ha | 1,460 kg/ha | 29,460 kg/ha | France |
| 2010s | 26,986 kg/ha | 9,905 kg/ha | 17,081 kg/ha | France |
| 2020s | 29,707 kg/ha | 28,709 kg/ha | 998.18 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, France or Greece?
- Greece, at 30,213 kg/ha against 29,820 kg/ha in France as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between France and Greece?
- 393 kg/ha, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Greece rank globally for pumpkins, squash and gourds — yield?
- France ranks 15th and Greece ranks 13th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.