Algeria vs Greece: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Algeria
- Greece
How they compare
Greece currently reports 30,213 kg/ha against 29,818 kg/ha in Algeria, a difference of 395 kg/ha.
The two have swapped places 6 times across 56 shared years of data; in 1969 it was Greece ahead.
Algeria ranks 16th and Greece ranks 13th of 156 countries.
Across the 7 decades both report, Algeria averaged higher in 3 and Greece in 4.
Head to head by decade
| Decade | Algeria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,857 kg/ha | 13,888 kg/ha | 11,031 kg/ha | Greece |
| 1970s | 4,924 kg/ha | 16,152 kg/ha | 11,228 kg/ha | Greece |
| 1980s | 7,289 kg/ha | 19,162 kg/ha | 11,872 kg/ha | Greece |
| 1990s | 10,923 kg/ha | 7,185 kg/ha | 3,738 kg/ha | Algeria |
| 2000s | 14,055 kg/ha | 1,460 kg/ha | 12,596 kg/ha | Algeria |
| 2010s | 21,723 kg/ha | 9,905 kg/ha | 11,818 kg/ha | Algeria |
| 2020s | 27,896 kg/ha | 28,709 kg/ha | 813.04 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Algeria or Greece?
- Greece, at 30,213 kg/ha against 29,818 kg/ha in Algeria as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Algeria and Greece?
- 395 kg/ha, with Greece ahead.
- How many years of comparable data are there for Algeria and Greece?
- 56 years are reported by both, from 1969 to 2024.
- How do Algeria and Greece rank globally for pumpkins, squash and gourds — yield?
- Algeria ranks 16th and Greece ranks 13th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.