Pumpkins, squash and gourds — Yield in European Union (27)
European Union (27): Pumpkins, squash and gourds — Yield was 30,555 kg/ha in 2024. ◆ Volatile
Pumpkins, squash and gourds — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pumpkins, squash and gourds — yield in European Union (27) stood at 30,555 kg/ha.
That represents a change of down 3.2% on the previous year and up 1.1% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in European Union (27) peaked at 32,376 kg/ha in 2019 and was at its lowest, 1,395 kg/ha, in 1965.
European Union (27) ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,539 kg/ha | — |
| 1962 | 1,824 kg/ha | -28.2% |
| 1963 | 1,559 kg/ha | -14.5% |
| 1964 | 1,457 kg/ha | -6.5% |
| 1965 | 1,395 kg/ha | -4.3% |
| 1966 | 2,229 kg/ha | +59.8% |
| 1967 | 2,347 kg/ha | +5.3% |
| 1968 | 3,371 kg/ha | +43.7% |
| 1969 | 3,749 kg/ha | +11.2% |
| 1970 | 4,027 kg/ha | +7.4% |
| 1971 | 4,458 kg/ha | +10.7% |
| 1972 | 4,561 kg/ha | +2.3% |
| 1973 | 4,824 kg/ha | +5.8% |
| 1974 | 5,156 kg/ha | +6.9% |
| 1975 | 5,917 kg/ha | +14.8% |
| 1976 | 5,514 kg/ha | -6.8% |
| 1977 | 6,081 kg/ha | +10.3% |
| 1978 | 6,025 kg/ha | -0.9% |
| 1979 | 6,959 kg/ha | +15.5% |
| 1980 | 6,573 kg/ha | -5.5% |
| 1981 | 7,024 kg/ha | +6.9% |
| 1982 | 7,407 kg/ha | +5.4% |
| 1983 | 7,380 kg/ha | -0.4% |
| 1984 | 9,775 kg/ha | +32.5% |
| 1985 | 9,538 kg/ha | -2.4% |
| 1986 | 10,577 kg/ha | +10.9% |
| 1987 | 11,286 kg/ha | +6.7% |
| 1988 | 11,216 kg/ha | -0.6% |
| 1989 | 10,585 kg/ha | -5.6% |
| 1990 | 14,311 kg/ha | +35.2% |
| 1991 | 17,190 kg/ha | +20.1% |
| 1992 | 19,452 kg/ha | +13.2% |
| 1993 | 15,970 kg/ha | -17.9% |
| 1994 | 17,564 kg/ha | +10.0% |
| 1995 | 17,206 kg/ha | -2.0% |
| 1996 | 19,513 kg/ha | +13.4% |
| 1997 | 24,703 kg/ha | +26.6% |
| 1998 | 21,942 kg/ha | -11.2% |
| 1999 | 20,905 kg/ha | -4.7% |
| 2000 | 23,793 kg/ha | +13.8% |
| 2001 | 26,202 kg/ha | +10.1% |
| 2002 | 21,881 kg/ha | -16.5% |
| 2003 | 23,339 kg/ha | +6.7% |
| 2004 | 25,928 kg/ha | +11.1% |
| 2005 | 29,828 kg/ha | +15.0% |
| 2006 | 28,268 kg/ha | -5.2% |
| 2007 | 29,438 kg/ha | +4.1% |
| 2008 | 27,826 kg/ha | -5.5% |
| 2009 | 29,364 kg/ha | +5.5% |
| 2010 | 28,729 kg/ha | -2.2% |
| 2011 | 30,216 kg/ha | +5.2% |
| 2012 | 31,002 kg/ha | +2.6% |
| 2013 | 31,623 kg/ha | +2.0% |
| 2014 | 30,237 kg/ha | -4.4% |
| 2015 | 29,197 kg/ha | -3.4% |
| 2016 | 27,694 kg/ha | -5.1% |
| 2017 | 32,004 kg/ha | +15.6% |
| 2018 | 31,880 kg/ha | -0.4% |
| 2019 | 32,376 kg/ha | +1.6% |
| 2020 | 32,315 kg/ha | -0.2% |
| 2021 | 32,160 kg/ha | -0.5% |
| 2022 | 31,826 kg/ha | -1.0% |
| 2023 | 31,576 kg/ha | -0.8% |
| 2024 | 30,555 kg/ha | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,274 kg/ha | 1,395 kg/ha | 3,749 kg/ha | 9 |
| 1970s | 5,352 kg/ha | 4,027 kg/ha | 6,959 kg/ha | 10 |
| 1980s | 9,136 kg/ha | 6,573 kg/ha | 11,286 kg/ha | 10 |
| 1990s | 18,876 kg/ha | 14,311 kg/ha | 24,703 kg/ha | 10 |
| 2000s | 26,587 kg/ha | 21,881 kg/ha | 29,828 kg/ha | 10 |
| 2010s | 30,496 kg/ha | 27,694 kg/ha | 32,376 kg/ha | 10 |
| 2020s | 31,686 kg/ha | 30,555 kg/ha | 32,315 kg/ha | 5 |
Countries ranked near European Union (27)
- 1 Guyana 233,323 kg/ha compare
- 1 Syrian Arab Republic 16,929 kg/ha compare
- 2 Bahrain 89,091 kg/ha compare
- 3 Indonesia 62,060 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 13,249 kg/ha compare
- 4 China, Hong Kong SAR 51,150 kg/ha compare
- 5 Democratic Republic of the Congo 10,688 kg/ha compare
- 5 Spain 43,448 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in European Union (27)?
- Pumpkins, squash and gourds — yield in European Union (27) was 30,555 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in European Union (27)?
- The highest recorded value was 32,376 kg/ha in 2019.
- What is the lowest pumpkins, squash and gourds — yield recorded in European Union (27)?
- The lowest recorded value was 1,395 kg/ha in 1965.
- How does European Union (27) rank for pumpkins, squash and gourds — yield?
- European Union (27) ranks 2nd out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in European Union (27)?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.