Pumpkins, squash and gourds — Production in Northern America

Northern America: Pumpkins, squash and gourds — Production was 1.06 million t in 2024. ◆ Volatile

Latest (2024)
1.06 million t
Change on year
down 6.0%
Rank
16th
of 29 groups
All-time high
1.22 million t
in 2022
All-time low
12,290 t
in 1993
Years of data
32
1993–2024

Pumpkins, squash and gourds — Production in Northern America, 1993–2024

0250.0k500.0k750.0k1.0M1.2M1993200820241993: 12.3k t1994: 38.6k t1995: 43.7k t1996: 42.1k t1997: 36.3k t1998: 34.4k t1999: 46.1k t2000: 842.0k t2001: 765.4k t2002: 832.2k t2003: 777.2k t2004: 846.0k t2005: 888.6k t2006: 907.5k t2007: 869.1k t2008: 856.3k t2009: 830.7k t2010: 870.7k t2011: 911.5k t2012: 990.9k t2013: 885.6k t2014: 991.3k t2015: 741.5k t2016: 916.7k t2017: 855.3k t2018: 831.0k t2019: 1.1M t2020: 1.0M t2021: 1.2M t2022: 1.2M t2023: 1.1M t2024: 1.1M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Northern America stood at 1.06 million t.

The figure is down 6.0% on the previous year and up 7.3% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Northern America peaked at 1.22 million t in 2022 and was at its lowest, 12,290 t, in 1993.

That places Northern America 16th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Northern America, year by year

Annual values for Pumpkins, squash and gourds — Production in Northern America, 1993 to 2024.
Year t Change
1993 12,290 t
1994 38,630 t +214.3%
1995 43,690 t +13.1%
1996 42,130 t -3.6%
1997 36,310 t -13.8%
1998 34,401 t -5.3%
1999 46,069 t +33.9%
2000 841,996 t +1727.7%
2001 765,361 t -9.1%
2002 832,204 t +8.7%
2003 777,177 t -6.6%
2004 846,040 t +8.9%
2005 888,601 t +5.0%
2006 907,519 t +2.1%
2007 869,122 t -4.2%
2008 856,287 t -1.5%
2009 830,684 t -3.0%
2010 870,698 t +4.8%
2011 911,452 t +4.7%
2012 990,901 t +8.7%
2013 885,589 t -10.6%
2014 991,334 t +11.9%
2015 741,525 t -25.2%
2016 916,735 t +23.6%
2017 855,263 t -6.7%
2018 830,956 t -2.8%
2019 1.06 million t +27.7%
2020 1.05 million t -1.2%
2021 1.20 million t +14.7%
2022 1.22 million t +1.5%
2023 1.13 million t -7.4%
2024 1.06 million t -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 36,217 t 12,290 t 46,069 t 7
2000s 841,499 t 765,361 t 907,519 t 10
2010s 905,584 t 741,525 t 1.06 million t 10
2020s 1.13 million t 1.05 million t 1.22 million t 5

Countries ranked near Northern America

  1. 13 Algeria 476,580 t compare
  2. 14 Poland 425,200 t compare
  3. 15 Malawi 421,380 t compare
  4. 16 France 379,910 t compare
  5. 17 Pakistan 378,125 t compare
  6. 18 Cuba 321,401 t compare
  7. 19 Republic of Korea 306,851 t compare

See the full ranking of 166 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is pumpkins, squash and gourds — production in Northern America?
Pumpkins, squash and gourds — production in Northern America was 1.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Northern America?
The highest recorded value was 1.22 million t in 2022.
What is the lowest pumpkins, squash and gourds — production recorded in Northern America?
The lowest recorded value was 12,290 t in 1993.
How does Northern America rank for pumpkins, squash and gourds — production?
Northern America ranks 16th out of 29 groups with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Northern America?
Over the last ten years it is up 7.3%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/northern-america/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.