Pumpkins, squash and gourds — Production in Republic of Korea
Republic of Korea: Pumpkins, squash and gourds — Production was 306,851 t in 2024. ◆ Volatile
Pumpkins, squash and gourds — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pumpkins, squash and gourds — production in Republic of Korea stood at 306,851 t.
That represents a change of up 4.4% on the previous year and down 11.2% over ten years.
Over the whole period, pumpkins, squash and gourds — production in Republic of Korea peaked at 364,416 t in 2015 and was at its lowest, 18,824 t, in 1975.
That places Republic of Korea 19th out of 122 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,753 t | — |
| 1962 | 69,335 t | +133.0% |
| 1963 | 105,348 t | +51.9% |
| 1964 | 111,986 t | +6.3% |
| 1965 | 84,645 t | -24.4% |
| 1966 | 87,026 t | +2.8% |
| 1967 | 83,065 t | -4.6% |
| 1968 | 86,710 t | +4.4% |
| 1969 | 99,900 t | +15.2% |
| 1970 | 106,969 t | +7.1% |
| 1971 | 107,276 t | +0.3% |
| 1972 | 147,059 t | +37.1% |
| 1973 | 134,841 t | -8.3% |
| 1974 | 138,696 t | +2.9% |
| 1975 | 18,824 t | -86.4% |
| 1976 | 24,997 t | +32.8% |
| 1977 | 31,576 t | +26.3% |
| 1978 | 33,053 t | +4.7% |
| 1979 | 46,199 t | +39.8% |
| 1980 | 40,076 t | -13.3% |
| 1981 | 40,956 t | +2.2% |
| 1982 | 35,854 t | -12.5% |
| 1983 | 39,863 t | +11.2% |
| 1984 | 45,029 t | +13.0% |
| 1985 | 44,214 t | -1.8% |
| 1986 | 39,919 t | -9.7% |
| 1987 | 60,266 t | +51.0% |
| 1988 | 64,692 t | +7.3% |
| 1989 | 67,777 t | +4.8% |
| 1990 | 82,280 t | +21.4% |
| 1991 | 111,606 t | +35.6% |
| 1992 | 135,740 t | +21.6% |
| 1993 | 163,099 t | +20.2% |
| 1994 | 152,392 t | -6.6% |
| 1995 | 159,185 t | +4.5% |
| 1996 | 172,332 t | +8.3% |
| 1997 | 180,779 t | +4.9% |
| 1998 | 194,598 t | +7.6% |
| 1999 | 216,958 t | +11.5% |
| 2000 | 240,484 t | +10.8% |
| 2001 | 295,592 t | +22.9% |
| 2002 | 276,521 t | -6.5% |
| 2003 | 271,823 t | -1.7% |
| 2004 | 304,337 t | +12.0% |
| 2005 | 339,097 t | +11.4% |
| 2006 | 322,047 t | -5.0% |
| 2007 | 330,040 t | +2.5% |
| 2008 | 327,502 t | -0.8% |
| 2009 | 341,163 t | +4.2% |
| 2010 | 302,868 t | -11.2% |
| 2011 | 300,400 t | -0.8% |
| 2012 | 325,113 t | +8.2% |
| 2013 | 323,364 t | -0.5% |
| 2014 | 345,465 t | +6.8% |
| 2015 | 364,416 t | +5.5% |
| 2016 | 298,206 t | -18.2% |
| 2017 | 312,690 t | +4.9% |
| 2018 | 310,218 t | -0.8% |
| 2019 | 343,511 t | +10.7% |
| 2020 | 325,325 t | -5.3% |
| 2021 | 242,914 t | -25.3% |
| 2022 | 263,099 t | +8.3% |
| 2023 | 293,789 t | +11.7% |
| 2024 | 306,851 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,196 t | 29,753 t | 111,986 t | 9 |
| 1970s | 78,949 t | 18,824 t | 147,059 t | 10 |
| 1980s | 47,865 t | 35,854 t | 67,777 t | 10 |
| 1990s | 156,897 t | 82,280 t | 216,958 t | 10 |
| 2000s | 304,861 t | 240,484 t | 341,163 t | 10 |
| 2010s | 322,625 t | 298,206 t | 364,416 t | 10 |
| 2020s | 286,396 t | 242,914 t | 325,325 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — production in Republic of Korea?
- Pumpkins, squash and gourds — production in Republic of Korea was 306,851 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in Republic of Korea?
- The highest recorded value was 364,416 t in 2015.
- What is the lowest pumpkins, squash and gourds — production recorded in Republic of Korea?
- The lowest recorded value was 18,824 t in 1975.
- How does Republic of Korea rank for pumpkins, squash and gourds — production?
- Republic of Korea ranks 19th out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds — production rising or falling in Republic of Korea?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.