Pumpkins, squash and gourds — Production in Cuba

Cuba: Pumpkins, squash and gourds — Production was 321,401 t in 2024. ◆ Volatile

Latest (2024)
321,401 t
Change on year
down 4.2%
World rank
18th
of 122 countries
All-time high
550,111 t
in 2005
All-time low
14,051 t
in 1969
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Cuba, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 321,401 t for pumpkins, squash and gourds — production in 2024.

That represents a change of down 4.2% on the previous year and down 35.7% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Cuba peaked at 550,111 t in 2005 and was at its lowest, 14,051 t, in 1969.

Cuba ranks 18th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Cuba, year by year

Annual values for Pumpkins, squash and gourds — Production in Cuba, 1961 to 2024.
Year t Change
1961 40,000 t —
1962 40,615 t +1.5%
1963 46,240 t +13.8%
1964 71,993 t +55.7%
1965 53,156 t -26.2%
1966 40,001 t -24.7%
1967 44,959 t +12.4%
1968 27,156 t -39.6%
1969 14,051 t -48.3%
1970 20,655 t +47.0%
1971 37,445 t +81.3%
1972 30,851 t -17.6%
1973 47,994 t +55.6%
1974 51,900 t +8.1%
1975 73,500 t +41.6%
1976 36,600 t -50.2%
1977 25,250 t -31.0%
1978 30,982 t +22.7%
1979 24,804 t -19.9%
1980 48,645 t +96.1%
1981 50,811 t +4.5%
1982 61,572 t +21.2%
1983 72,998 t +18.6%
1984 62,253 t -14.7%
1985 62,000 t -0.4%
1986 68,792 t +11.0%
1987 78,792 t +14.5%
1988 53,585 t -32.0%
1989 54,000 t +0.8%
1990 56,000 t +3.7%
1991 56,000 t +0.0%
1992 36,000 t -35.7%
1993 27,000 t -25.0%
1994 33,500 t +24.1%
1995 43,428 t +29.6%
1996 56,569 t +30.3%
1997 76,100 t +34.5%
1998 123,012 t +61.6%
1999 179,852 t +46.2%
2000 291,203 t +61.9%
2001 351,848 t +20.8%
2002 416,555 t +18.4%
2003 481,784 t +15.7%
2004 517,151 t +7.3%
2005 550,111 t +6.4%
2006 446,506 t -18.8%
2007 455,500 t +2.0%
2008 422,480 t -7.2%
2009 413,191 t -2.2%
2010 347,082 t -16.0%
2011 340,328 t -1.9%
2012 361,428 t +6.2%
2013 453,915 t +25.6%
2014 499,820 t +10.1%
2015 482,481 t -3.5%
2016 518,862 t +7.5%
2017 491,894 t -5.2%
2018 452,264 t -8.1%
2019 393,100 t -13.1%
2020 285,462 t -27.4%
2021 323,650 t +13.4%
2022 321,142 t -0.8%
2023 335,484 t +4.5%
2024 321,401 t -4.2%

Cuba compared with similar countries

  • Cuba's 321,401 t is above the median for upper middle income countries, which is 74,026 t, 4.3× the median. (35 countries reporting)
  • Cuba's 321,401 t is above the median for Latin America & Caribbean, which is 11,246 t, 28.6× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,019 t 14,051 t 71,993 t 9
1970s 37,998 t 20,655 t 73,500 t 10
1980s 61,345 t 48,645 t 78,792 t 10
1990s 68,746 t 27,000 t 179,852 t 10
2000s 434,633 t 291,203 t 550,111 t 10
2010s 434,117 t 340,328 t 518,862 t 10
2020s 317,428 t 285,462 t 335,484 t 5

Countries ranked near Cuba

  1. 15 Malawi 421,380 t compare
  2. 15 Micronesia 0.31 t compare
  3. 16 France 379,910 t compare
  4. 17 Pakistan 378,125 t compare
  5. 19 Republic of Korea 306,851 t compare
  6. 20 USSR 306,000 t compare
  7. 21 South Africa 295,149 t compare

See the full ranking of 166 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is pumpkins, squash and gourds — production in Cuba?
Pumpkins, squash and gourds — production in Cuba was 321,401 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Cuba?
The highest recorded value was 550,111 t in 2005.
What is the lowest pumpkins, squash and gourds — production recorded in Cuba?
The lowest recorded value was 14,051 t in 1969.
How does Cuba rank for pumpkins, squash and gourds — production?
Cuba ranks 18th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Cuba?
Over the last ten years it is down 35.7%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/cuba/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.