Pumpkins, squash and gourds — Production in Syrian Arab Republic

Syrian Arab Republic: Pumpkins, squash and gourds — Production was 115,220 t in 2024. ▲ Rising

Latest (2024)
115,220 t
Change on year
up 36.4%
World rank
7th
of 15 countries
All-time high
210,800 t
in 1985
All-time low
31,000 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Syrian Arab Republic, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pumpkins, squash and gourds — production in Syrian Arab Republic is 115,220 t, measured in 2024.

The figure is up 36.4% on the previous year and up 24.3% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Syrian Arab Republic peaked at 210,800 t in 1985 and was at its lowest, 31,000 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Production in Syrian Arab Republic, year by year

Annual values for Pumpkins, squash and gourds — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 31,000 t —
1962 40,356 t +30.2%
1963 35,201 t -12.8%
1964 38,314 t +8.8%
1965 44,603 t +16.4%
1966 36,400 t -18.4%
1967 51,138 t +40.5%
1968 46,719 t -8.6%
1969 48,723 t +4.3%
1970 43,327 t -11.1%
1971 46,910 t +8.3%
1972 65,572 t +39.8%
1973 64,453 t -1.7%
1974 122,692 t +90.4%
1975 161,266 t +31.4%
1976 153,577 t -4.8%
1977 140,501 t -8.5%
1978 153,245 t +9.1%
1979 147,353 t -3.8%
1980 182,643 t +23.9%
1981 166,126 t -9.0%
1982 197,803 t +19.1%
1983 196,200 t -0.8%
1984 165,800 t -15.5%
1985 210,800 t +27.1%
1986 156,900 t -25.6%
1987 171,100 t +9.1%
1988 169,500 t -0.9%
1989 155,500 t -8.3%
1990 104,400 t -32.9%
1991 112,900 t +8.1%
1992 136,000 t +20.5%
1993 118,100 t -13.2%
1994 144,400 t +22.3%
1995 158,000 t +9.4%
1996 158,480 t +0.3%
1997 113,300 t -28.5%
1998 121,700 t +7.4%
1999 100,040 t -17.8%
2000 87,437 t -12.6%
2001 77,220 t -11.7%
2002 110,360 t +42.9%
2003 92,453 t -16.2%
2004 125,740 t +36.0%
2005 140,789 t +12.0%
2006 106,739 t -24.2%
2007 121,136 t +13.5%
2008 135,306 t +11.7%
2009 121,857 t -9.9%
2010 120,933 t -0.8%
2011 122,361 t +1.2%
2012 75,949 t -37.9%
2013 98,500 t +29.7%
2014 92,728 t -5.9%
2015 93,777 t +1.1%
2016 86,379 t -7.9%
2017 111,518 t +29.1%
2018 93,776 t -15.9%
2019 107,454 t +14.6%
2020 124,118 t +15.5%
2021 132,610 t +6.8%
2022 96,942 t -26.9%
2023 84,463 t -12.9%
2024 115,220 t +36.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,384 t 31,000 t 51,138 t 9
1970s 109,890 t 43,327 t 161,266 t 10
1980s 177,237 t 155,500 t 210,800 t 10
1990s 126,732 t 100,040 t 158,480 t 10
2000s 111,904 t 77,220 t 140,789 t 10
2010s 100,338 t 75,949 t 122,361 t 10
2020s 110,671 t 84,463 t 132,610 t 5

Countries ranked near Syrian Arab Republic

  1. 4 Egypt 1.28 million t compare
  2. 5 Russian Federation 1.16 million t compare
  3. 6 Iran (Islamic Republic of) 188,928 t compare
  4. 6 Ukraine 1.11 million t compare
  5. 7 Bangladesh 831,384 t compare
  6. 8 Spain 770,770 t compare
  7. 8 Venezuela (Bolivarian Republic of) 87,607 t compare
  8. 9 Democratic People's Republic of Korea 71,694 t compare
  9. 9 Italy 583,000 t compare
  10. 10 Democratic Republic of the Congo 29,972 t compare
  11. 10 Mexico 568,591 t compare

See the full ranking of 166 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is pumpkins, squash and gourds — production in Syrian Arab Republic?
Pumpkins, squash and gourds — production in Syrian Arab Republic was 115,220 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Syrian Arab Republic?
The highest recorded value was 210,800 t in 1985.
What is the lowest pumpkins, squash and gourds — production recorded in Syrian Arab Republic?
The lowest recorded value was 31,000 t in 1961.
How does Syrian Arab Republic rank for pumpkins, squash and gourds — production?
Syrian Arab Republic ranks 7th out of 15 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Syrian Arab Republic?
Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/syrian-arab-republic-2/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.