Pulses, Total — Yield in Germany

Germany: Pulses, Total — Yield was 3,331 kg/ha in 2024. ▲ Rising

Latest (2024)
3,331 kg/ha
Change on year
up 24.9%
World rank
16th
of 182 countries
All-time high
3,768 kg/ha
in 1999
All-time low
1,464 kg/ha
in 1976
Years of data
64
1961–2024

Pulses, Total — Yield in Germany, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Germany stood at 3,331 kg/ha.

That represents a change of up 24.9% on the previous year and down 3.3% over ten years.

Over the whole period, pulses, total — yield in Germany peaked at 3,768 kg/ha in 1999 and was at its lowest, 1,464 kg/ha, in 1976.

Germany ranks 16th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,868 kg/ha 1,615 kg/ha 2,170 kg/ha 9
1970s 1,954 kg/ha 1,464 kg/ha 2,184 kg/ha 10
1980s 2,313 kg/ha 1,767 kg/ha 2,976 kg/ha 10
1990s 3,304 kg/ha 2,756 kg/ha 3,768 kg/ha 10
2000s 2,913 kg/ha 2,474 kg/ha 3,497 kg/ha 10
2010s 3,057 kg/ha 2,648 kg/ha 3,446 kg/ha 10
2020s 3,254 kg/ha 2,667 kg/ha 3,669 kg/ha 5

Countries ranked near Germany

  1. 13 Montenegro 3,440 kg/ha compare
  2. 14 New Zealand 3,424 kg/ha compare
  3. 15 Saudi Arabia 3,350 kg/ha compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 3,231 kg/ha compare
  5. 18 Luxembourg 3,026 kg/ha compare
  6. 19 Sweden 2,966 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pulses, total — yield in Germany?
Pulses, total — yield in Germany was 3,331 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Germany?
The highest recorded value was 3,768 kg/ha in 1999.
What is the lowest pulses, total — yield recorded in Germany?
The lowest recorded value was 1,464 kg/ha in 1976.
How does Germany rank for pulses, total — yield?
Germany ranks 16th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Germany?
Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.