Germany vs Sweden: Pulses, Total — Yield
Pulses, Total — Yield over time
- Germany
- Sweden
How they compare
Germany currently reports 3,331 kg/ha against 2,966 kg/ha in Sweden, a difference of 365 kg/ha.
That makes Germany's figure about 1.1 times Sweden's.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 21st and Sweden ranks 24th of 223 countries.
Across the 7 decades both report, Germany averaged higher in 5 and Sweden in 2.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,868 kg/ha | 1,579 kg/ha | 289.28 kg/ha | Germany |
| 1970s | 1,954 kg/ha | 1,899 kg/ha | 54.6 kg/ha | Germany |
| 1980s | 2,313 kg/ha | 2,532 kg/ha | 218.78 kg/ha | Sweden |
| 1990s | 3,304 kg/ha | 2,560 kg/ha | 744.76 kg/ha | Germany |
| 2000s | 2,913 kg/ha | 2,619 kg/ha | 294.23 kg/ha | Germany |
| 2010s | 3,057 kg/ha | 3,080 kg/ha | 23.11 kg/ha | Sweden |
| 2020s | 3,254 kg/ha | 2,840 kg/ha | 413.5 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Germany or Sweden?
- Germany, at 3,331 kg/ha against 2,966 kg/ha in Sweden as of 2024.
- What is the difference in pulses, total — yield between Germany and Sweden?
- 365 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Sweden rank globally for pulses, total — yield?
- Germany ranks 21st and Sweden ranks 24th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.