Germany vs Sweden: Pulses, Total — Yield
Pulses, Total — Yield over time
- Germany
- Sweden
How they compare
Germany currently reports 3,331 kg/ha against 2,966 kg/ha in Sweden, a difference of 365 kg/ha.
That makes Germany's figure about 1.1 times Sweden's.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 16th and Sweden ranks 19th of 182 countries.
Across the 7 decades both report, Germany averaged higher in 5 and Sweden in 2.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,868 kg/ha | 1,579 kg/ha | 289.28 kg/ha | Germany |
| 1970s | 1,954 kg/ha | 1,899 kg/ha | 54.6 kg/ha | Germany |
| 1980s | 2,313 kg/ha | 2,532 kg/ha | 218.78 kg/ha | Sweden |
| 1990s | 3,304 kg/ha | 2,560 kg/ha | 744.76 kg/ha | Germany |
| 2000s | 2,913 kg/ha | 2,619 kg/ha | 294.23 kg/ha | Germany |
| 2010s | 3,057 kg/ha | 3,080 kg/ha | 23.11 kg/ha | Sweden |
| 2020s | 3,254 kg/ha | 2,840 kg/ha | 413.5 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Germany or Sweden?
- Germany, at 3,331 kg/ha against 2,966 kg/ha in Sweden as of 2024.
- What is the difference in pulses, total — yield between Germany and Sweden?
- 365 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Sweden rank globally for pulses, total — yield?
- Germany ranks 16th and Sweden ranks 19th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.