Germany vs Montenegro: Pulses, Total — Yield
Pulses, Total — Yield over time
- Germany
- Montenegro
How they compare
Montenegro currently reports 3,440 kg/ha against 3,331 kg/ha in Germany, a difference of 109 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Germany ahead.
Germany ranks 21st and Montenegro ranks 18th of 223 countries.
Across the 3 decades both report, Germany averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Germany | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,744 kg/ha | 2,318 kg/ha | 425.65 kg/ha | Germany |
| 2010s | 3,057 kg/ha | 3,023 kg/ha | 33.64 kg/ha | Germany |
| 2020s | 3,254 kg/ha | 3,404 kg/ha | 150.42 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Germany or Montenegro?
- Montenegro, at 3,440 kg/ha against 3,331 kg/ha in Germany as of 2024.
- What is the difference in pulses, total — yield between Germany and Montenegro?
- 109 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Germany and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Germany and Montenegro rank globally for pulses, total — yield?
- Germany ranks 21st and Montenegro ranks 18th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.