Pulses, Total — Yield in New Zealand

New Zealand: Pulses, Total — Yield was 3,424 kg/ha in 2024. ▲ Rising

Latest (2024)
3,424 kg/ha
Change on year
down 0.0%
World rank
14th
of 182 countries
All-time high
3,623 kg/ha
in 2014
All-time low
1,831 kg/ha
in 1962
Years of data
64
1961–2024

Pulses, Total — Yield in New Zealand, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

New Zealand recorded 3,424 kg/ha for pulses, total — yield in 2024.

The figure is down 5.5% over ten years.

Over the whole period, pulses, total — yield in New Zealand peaked at 3,623 kg/ha in 2014 and was at its lowest, 1,831 kg/ha, in 1962.

That places New Zealand 14th out of 182 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,411 kg/ha 1,831 kg/ha 2,912 kg/ha 9
1970s 2,534 kg/ha 2,008 kg/ha 2,872 kg/ha 10
1980s 2,980 kg/ha 2,355 kg/ha 3,466 kg/ha 10
1990s 3,104 kg/ha 2,952 kg/ha 3,248 kg/ha 10
2000s 2,940 kg/ha 2,508 kg/ha 3,422 kg/ha 10
2010s 3,300 kg/ha 2,857 kg/ha 3,623 kg/ha 10
2020s 3,425 kg/ha 3,419 kg/ha 3,428 kg/ha 5

Countries ranked near New Zealand

  1. 11 Egypt 3,551 kg/ha compare
  2. 12 Tajikistan 3,442 kg/ha compare
  3. 13 Montenegro 3,440 kg/ha compare
  4. 15 Saudi Arabia 3,350 kg/ha compare
  5. 16 Germany 3,331 kg/ha compare
  6. 17 United Kingdom of Great Britain and Northern Ireland 3,231 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is pulses, total — yield in New Zealand?
Pulses, total — yield in New Zealand was 3,424 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in New Zealand?
The highest recorded value was 3,623 kg/ha in 2014.
What is the lowest pulses, total — yield recorded in New Zealand?
The lowest recorded value was 1,831 kg/ha in 1962.
How does New Zealand rank for pulses, total — yield?
New Zealand ranks 14th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in New Zealand?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.