Germany vs Luxembourg: Pulses, Total — Yield

Germany
3,331 kg/ha
in 2024
Luxembourg
3,026 kg/ha
in 2024
Germany rank
16th
Luxembourg rank
18th

Pulses, Total — Yield over time

  • Germany
  • Luxembourg
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Germany currently reports 3,331 kg/ha against 3,026 kg/ha in Luxembourg, a difference of 305 kg/ha.

That makes Germany's figure about 1.1 times Luxembourg's.

The two have swapped places 8 times across 25 shared years of data; in 2000 it was Germany ahead.

Germany ranks 16th and Luxembourg ranks 18th of 182 countries.

Across the 3 decades both report, Germany averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Germany Luxembourg Difference Ahead
2000s 2,913 kg/ha 3,431 kg/ha 518.6 kg/ha Luxembourg
2010s 3,057 kg/ha 2,804 kg/ha 253.2 kg/ha Germany
2020s 3,254 kg/ha 2,836 kg/ha 417.7 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Germany or Luxembourg?
Germany, at 3,331 kg/ha against 3,026 kg/ha in Luxembourg as of 2024.
What is the difference in pulses, total — yield between Germany and Luxembourg?
305 kg/ha, with Germany ahead.
How many years of comparable data are there for Germany and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Germany and Luxembourg rank globally for pulses, total — yield?
Germany ranks 16th and Luxembourg ranks 18th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.