Germany vs Luxembourg: Pulses, Total — Yield
Pulses, Total — Yield over time
- Germany
- Luxembourg
How they compare
Germany currently reports 3,331 kg/ha against 3,026 kg/ha in Luxembourg, a difference of 305 kg/ha.
That makes Germany's figure about 1.1 times Luxembourg's.
The two have swapped places 8 times across 25 shared years of data; in 2000 it was Germany ahead.
Germany ranks 21st and Luxembourg ranks 23rd of 223 countries.
Across the 3 decades both report, Germany averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Germany | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,913 kg/ha | 3,431 kg/ha | 518.6 kg/ha | Luxembourg |
| 2010s | 3,057 kg/ha | 2,804 kg/ha | 253.2 kg/ha | Germany |
| 2020s | 3,254 kg/ha | 2,836 kg/ha | 417.7 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Germany or Luxembourg?
- Germany, at 3,331 kg/ha against 3,026 kg/ha in Luxembourg as of 2024.
- What is the difference in pulses, total — yield between Germany and Luxembourg?
- 305 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Germany and Luxembourg rank globally for pulses, total — yield?
- Germany ranks 21st and Luxembourg ranks 23rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.