Germany vs New Zealand: Pulses, Total — Yield
Pulses, Total — Yield over time
- Germany
- New Zealand
How they compare
New Zealand currently reports 3,424 kg/ha against 3,331 kg/ha in Germany, a difference of 93 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Germany ranks 21st and New Zealand ranks 19th of 223 countries.
Across the 7 decades both report, Germany averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Germany | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,868 kg/ha | 2,411 kg/ha | 543.22 kg/ha | New Zealand |
| 1970s | 1,954 kg/ha | 2,534 kg/ha | 580.26 kg/ha | New Zealand |
| 1980s | 2,313 kg/ha | 2,980 kg/ha | 667.05 kg/ha | New Zealand |
| 1990s | 3,304 kg/ha | 3,104 kg/ha | 200.03 kg/ha | Germany |
| 2000s | 2,913 kg/ha | 2,940 kg/ha | 26.92 kg/ha | New Zealand |
| 2010s | 3,057 kg/ha | 3,300 kg/ha | 242.86 kg/ha | New Zealand |
| 2020s | 3,254 kg/ha | 3,425 kg/ha | 170.78 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Germany or New Zealand?
- New Zealand, at 3,424 kg/ha against 3,331 kg/ha in Germany as of 2024.
- What is the difference in pulses, total — yield between Germany and New Zealand?
- 93 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Germany and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and New Zealand rank globally for pulses, total — yield?
- Germany ranks 21st and New Zealand ranks 19th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.