Pulses, Total — Yield in Georgia
Georgia: Pulses, Total — Yield was 1,229 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Georgia recorded 1,229 kg/ha for pulses, total — yield in 2024.
The figure is down 6.3% on the previous year and up 15.0% over ten years.
Over the whole period, pulses, total — yield in Georgia peaked at 2,441 kg/ha in 2005 and was at its lowest, 338.8 kg/ha, in 2000.
That places Georgia 85th out of 182 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 977.1 kg/ha | 571.4 kg/ha | 1,695 kg/ha | 8 |
| 2000s | 1,332 kg/ha | 338.8 kg/ha | 2,441 kg/ha | 10 |
| 2010s | 1,159 kg/ha | 867.6 kg/ha | 1,644 kg/ha | 10 |
| 2020s | 1,238 kg/ha | 1,071 kg/ha | 1,345 kg/ha | 5 |
Countries ranked near Georgia
- 82 United Republic of Tanzania 1,279 kg/ha compare
- 83 Greece 1,276 kg/ha compare
- 84 Cambodia 1,261 kg/ha compare
- 86 Yugoslav SFR 1,208 kg/ha
- 87 Bolivia (Plurinational State of) 1,207 kg/ha compare
- 88 Algeria 1,188 kg/ha compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is pulses, total — yield in Georgia?
- Pulses, total — yield in Georgia was 1,229 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Georgia?
- The highest recorded value was 2,441 kg/ha in 2005.
- What is the lowest pulses, total — yield recorded in Georgia?
- The lowest recorded value was 338.8 kg/ha in 2000.
- How does Georgia rank for pulses, total — yield?
- Georgia ranks 85th out of 182 countries with data for 2024.
- Is pulses, total — yield rising or falling in Georgia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.