Cambodia vs Georgia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Cambodia
- Georgia
How they compare
Cambodia currently reports 1,261 kg/ha against 1,229 kg/ha in Georgia, a difference of 32 kg/ha.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Georgia ahead.
Cambodia ranks 108th and Georgia ranks 109th of 223 countries.
Across the 4 decades both report, Cambodia averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Cambodia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 595.12 kg/ha | 977.1 kg/ha | 381.98 kg/ha | Georgia |
| 2000s | 812.94 kg/ha | 1,332 kg/ha | 519.52 kg/ha | Georgia |
| 2010s | 1,178 kg/ha | 1,159 kg/ha | 18.8 kg/ha | Cambodia |
| 2020s | 1,253 kg/ha | 1,238 kg/ha | 15.02 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Cambodia or Georgia?
- Cambodia, at 1,261 kg/ha against 1,229 kg/ha in Georgia as of 2024.
- What is the difference in pulses, total — yield between Cambodia and Georgia?
- 32 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cambodia and Georgia rank globally for pulses, total — yield?
- Cambodia ranks 108th and Georgia ranks 109th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.