Georgia vs Greece: Pulses, Total — Yield
Pulses, Total — Yield over time
- Georgia
- Greece
How they compare
Greece currently reports 1,276 kg/ha against 1,229 kg/ha in Georgia, a difference of 47 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Greece ahead.
Georgia ranks 109th and Greece ranks 107th of 223 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 977.1 kg/ha | 1,650 kg/ha | 672.44 kg/ha | Greece |
| 2000s | 1,332 kg/ha | 1,761 kg/ha | 428.91 kg/ha | Greece |
| 2010s | 1,159 kg/ha | 1,668 kg/ha | 509.08 kg/ha | Greece |
| 2020s | 1,238 kg/ha | 1,383 kg/ha | 145.32 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Georgia or Greece?
- Greece, at 1,276 kg/ha against 1,229 kg/ha in Georgia as of 2024.
- What is the difference in pulses, total — yield between Georgia and Greece?
- 47 kg/ha, with Greece ahead.
- How many years of comparable data are there for Georgia and Greece?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Greece rank globally for pulses, total — yield?
- Georgia ranks 109th and Greece ranks 107th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.