Algeria vs Georgia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Algeria
- Georgia
How they compare
Georgia currently reports 1,229 kg/ha against 1,188 kg/ha in Algeria, a difference of 41 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Georgia ahead.
Algeria ranks 112th and Georgia ranks 109th of 223 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 485.73 kg/ha | 977.1 kg/ha | 491.38 kg/ha | Georgia |
| 2000s | 773.91 kg/ha | 1,332 kg/ha | 558.55 kg/ha | Georgia |
| 2010s | 1,049 kg/ha | 1,159 kg/ha | 110.69 kg/ha | Georgia |
| 2020s | 1,123 kg/ha | 1,238 kg/ha | 115.12 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Algeria or Georgia?
- Georgia, at 1,229 kg/ha against 1,188 kg/ha in Algeria as of 2024.
- What is the difference in pulses, total — yield between Algeria and Georgia?
- 41 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Algeria and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Georgia rank globally for pulses, total — yield?
- Algeria ranks 112th and Georgia ranks 109th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.