Pulses, Total — Yield in Algeria

Algeria: Pulses, Total — Yield was 1,188 kg/ha in 2024. ▲ Rising

Latest (2024)
1,188 kg/ha
Change on year
up 2.0%
World rank
88th
of 182 countries
All-time high
1,314 kg/ha
in 2006
All-time low
173.3 kg/ha
in 1997
Years of data
64
1961–2024

Pulses, Total — Yield in Algeria, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Algeria stood at 1,188 kg/ha.

Compared with earlier readings it is up 2.0% on the previous year and up 14.8% over ten years.

Over the whole period, pulses, total — yield in Algeria peaked at 1,314 kg/ha in 2006 and was at its lowest, 173.3 kg/ha, in 1997.

That places Algeria 88th out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 478.14 kg/ha 308.1 kg/ha 668.1 kg/ha 9
1970s 579.15 kg/ha 434.3 kg/ha 774.1 kg/ha 10
1980s 366.06 kg/ha 251.1 kg/ha 447.8 kg/ha 10
1990s 486.95 kg/ha 173.3 kg/ha 753.3 kg/ha 10
2000s 773.91 kg/ha 347.2 kg/ha 1,314 kg/ha 10
2010s 1,049 kg/ha 902 kg/ha 1,230 kg/ha 10
2020s 1,123 kg/ha 1,016 kg/ha 1,188 kg/ha 5

Countries ranked near Algeria

  1. 85 Georgia 1,229 kg/ha compare
  2. 86 Yugoslav SFR 1,208 kg/ha compare
  3. 87 Bolivia (Plurinational State of) 1,207 kg/ha compare
  4. 89 Norway 1,187 kg/ha compare
  5. 90 Cuba 1,186 kg/ha compare
  6. 91 Bangladesh 1,182 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pulses, total — yield in Algeria?
Pulses, total — yield in Algeria was 1,188 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Algeria?
The highest recorded value was 1,314 kg/ha in 2006.
What is the lowest pulses, total — yield recorded in Algeria?
The lowest recorded value was 173.3 kg/ha in 1997.
How does Algeria rank for pulses, total — yield?
Algeria ranks 88th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Algeria?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.