Pulses, Total — Yield in Greece
Greece: Pulses, Total — Yield was 1,276 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in Greece stood at 1,276 kg/ha.
Compared with earlier readings it is down 2.9% on the previous year and down 33.8% over ten years.
Over the whole period, pulses, total — yield in Greece peaked at 1,926 kg/ha in 2014 and was at its lowest, 658.2 kg/ha, in 1963.
Greece ranks 79th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 698.4 kg/ha | — |
| 1962 | 665.4 kg/ha | -4.7% |
| 1963 | 658.2 kg/ha | -1.1% |
| 1964 | 769.3 kg/ha | +16.9% |
| 1965 | 780.6 kg/ha | +1.5% |
| 1966 | 916.9 kg/ha | +17.5% |
| 1967 | 973.6 kg/ha | +6.2% |
| 1968 | 912.2 kg/ha | -6.3% |
| 1969 | 929.8 kg/ha | +1.9% |
| 1970 | 1,067 kg/ha | +14.8% |
| 1971 | 1,061 kg/ha | -0.6% |
| 1972 | 1,019 kg/ha | -3.9% |
| 1973 | 1,028 kg/ha | +0.9% |
| 1974 | 1,073 kg/ha | +4.3% |
| 1975 | 1,203 kg/ha | +12.2% |
| 1976 | 1,177 kg/ha | -2.2% |
| 1977 | 1,058 kg/ha | -10.1% |
| 1978 | 1,170 kg/ha | +10.6% |
| 1979 | 1,142 kg/ha | -2.4% |
| 1980 | 1,287 kg/ha | +12.6% |
| 1981 | 1,357 kg/ha | +5.4% |
| 1982 | 1,276 kg/ha | -5.9% |
| 1983 | 1,264 kg/ha | -1.0% |
| 1984 | 1,332 kg/ha | +5.4% |
| 1985 | 1,362 kg/ha | +2.3% |
| 1986 | 1,350 kg/ha | -0.9% |
| 1987 | 1,356 kg/ha | +0.5% |
| 1988 | 1,404 kg/ha | +3.5% |
| 1989 | 1,536 kg/ha | +9.3% |
| 1990 | 1,343 kg/ha | -12.6% |
| 1991 | 1,598 kg/ha | +19.0% |
| 1992 | 1,502 kg/ha | -6.0% |
| 1993 | 1,614 kg/ha | +7.5% |
| 1994 | 1,588 kg/ha | -1.6% |
| 1995 | 1,600 kg/ha | +0.7% |
| 1996 | 1,766 kg/ha | +10.4% |
| 1997 | 1,690 kg/ha | -4.3% |
| 1998 | 1,674 kg/ha | -0.9% |
| 1999 | 1,763 kg/ha | +5.3% |
| 2000 | 1,835 kg/ha | +4.1% |
| 2001 | 1,821 kg/ha | -0.8% |
| 2002 | 1,797 kg/ha | -1.3% |
| 2003 | 1,827 kg/ha | +1.6% |
| 2004 | 1,823 kg/ha | -0.2% |
| 2005 | 1,796 kg/ha | -1.5% |
| 2006 | 1,768 kg/ha | -1.6% |
| 2007 | 1,544 kg/ha | -12.7% |
| 2008 | 1,698 kg/ha | +10.0% |
| 2009 | 1,704 kg/ha | +0.4% |
| 2010 | 1,675 kg/ha | -1.7% |
| 2011 | 1,765 kg/ha | +5.4% |
| 2012 | 1,678 kg/ha | -4.9% |
| 2013 | 1,704 kg/ha | +1.5% |
| 2014 | 1,926 kg/ha | +13.1% |
| 2015 | 1,764 kg/ha | -8.4% |
| 2016 | 1,710 kg/ha | -3.1% |
| 2017 | 1,745 kg/ha | +2.1% |
| 2018 | 1,352 kg/ha | -22.5% |
| 2019 | 1,364 kg/ha | +0.9% |
| 2020 | 1,394 kg/ha | +2.2% |
| 2021 | 1,515 kg/ha | +8.6% |
| 2022 | 1,418 kg/ha | -6.4% |
| 2023 | 1,314 kg/ha | -7.3% |
| 2024 | 1,276 kg/ha | -2.9% |
Greece compared with similar countries
- Greece's 1,276 kg/ha is below the median for high income countries, which is 2,047 kg/ha, 62% of the median. (46 countries reporting)
- Greece's 1,276 kg/ha is below the median for Europe & Central Asia, which is 2,081 kg/ha, 61% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 811.6 kg/ha | 658.2 kg/ha | 973.6 kg/ha | 9 |
| 1970s | 1,100 kg/ha | 1,019 kg/ha | 1,203 kg/ha | 10 |
| 1980s | 1,353 kg/ha | 1,264 kg/ha | 1,536 kg/ha | 10 |
| 1990s | 1,614 kg/ha | 1,343 kg/ha | 1,766 kg/ha | 10 |
| 2000s | 1,761 kg/ha | 1,544 kg/ha | 1,835 kg/ha | 10 |
| 2010s | 1,668 kg/ha | 1,352 kg/ha | 1,926 kg/ha | 10 |
| 2020s | 1,383 kg/ha | 1,276 kg/ha | 1,515 kg/ha | 5 |
Countries ranked near Greece
- 76 Netherlands (Kingdom of the) 1,329 kg/ha compare
- 77 Saint Vincent and the Grenadines 1,316 kg/ha compare
- 78 Kazakhstan 1,301 kg/ha compare
- 80 Cambodia 1,261 kg/ha compare
- 81 Georgia 1,229 kg/ha compare
- 82 Yugoslav SFR 1,208 kg/ha compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses, total — yield in Greece?
- Pulses, total — yield in Greece was 1,276 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Greece?
- The highest recorded value was 1,926 kg/ha in 2014.
- What is the lowest pulses, total — yield recorded in Greece?
- The lowest recorded value was 658.2 kg/ha in 1963.
- How does Greece rank for pulses, total — yield?
- Greece ranks 79th out of 169 countries with data for 2024.
- Is pulses, total — yield rising or falling in Greece?
- Over the last ten years it is down 33.8%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.