Pulses, Total — Production in Algeria

Algeria: Pulses, Total — Production was 114,846 t in 2024. ▲ Rising

Latest (2024)
114,846 t
Change on year
down 2.1%
World rank
71st
of 169 countries
All-time high
137,716 t
in 2018
All-time low
21,966 t
in 2000
Years of data
64
1961–2024

Pulses, Total — Production in Algeria, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 114,846 t for pulses, total — production in 2024.

Compared with earlier readings it is down 2.1% on the previous year and up 22.5% over ten years.

Over the whole period, pulses, total — production in Algeria peaked at 137,716 t in 2018 and was at its lowest, 21,966 t, in 2000.

That places Algeria 71st out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Production in Algeria, year by year

Annual values for Pulses, Total — Production in Algeria, 1961 to 2024.
Year t Change
1961 27,299 t —
1962 31,800 t +16.5%
1963 36,700 t +15.4%
1964 39,056 t +6.4%
1965 39,362 t +0.8%
1966 30,461 t -22.6%
1967 34,268 t +12.5%
1968 43,915 t +28.2%
1969 42,910 t -2.3%
1970 38,909 t -9.3%
1971 48,712 t +25.2%
1972 39,228 t -19.5%
1973 41,570 t +6.0%
1974 51,961 t +25.0%
1975 74,543 t +43.5%
1976 75,457 t +1.2%
1977 64,664 t -14.3%
1978 66,453 t +2.8%
1979 53,165 t -20.0%
1980 51,820 t -2.5%
1981 50,746 t -2.1%
1982 33,116 t -34.7%
1983 36,099 t +9.0%
1984 44,934 t +24.5%
1985 57,319 t +27.6%
1986 67,876 t +18.4%
1987 67,052 t -1.2%
1988 34,450 t -48.6%
1989 47,897 t +39.0%
1990 35,099 t -26.7%
1991 63,039 t +79.6%
1992 63,416 t +0.6%
1993 48,187 t -24.0%
1994 38,347 t -20.4%
1995 41,498 t +8.2%
1996 68,070 t +64.0%
1997 27,711 t -59.3%
1998 45,135 t +62.9%
1999 39,560 t -12.4%
2000 21,966 t -44.5%
2001 38,541 t +75.5%
2002 43,637 t +13.2%
2003 57,858 t +32.6%
2004 58,117 t +0.4%
2005 47,230 t -18.7%
2006 88,139 t +86.6%
2007 50,164 t -43.1%
2008 40,256 t -19.8%
2009 64,373 t +59.9%
2010 72,435 t +12.5%
2011 78,904 t +8.9%
2012 84,374 t +6.9%
2013 95,913 t +13.7%
2014 93,783 t -2.2%
2015 87,469 t -6.7%
2016 77,388 t -11.5%
2017 107,329 t +38.7%
2018 137,716 t +28.3%
2019 136,305 t -1.0%
2020 115,125 t -15.5%
2021 98,516 t -14.4%
2022 100,461 t +2.0%
2023 117,308 t +16.8%
2024 114,846 t -2.1%

Algeria compared with similar countries

  • Algeria's 114,846 t is above the median for upper middle income countries, which is 25,983 t, 4.4× the median. (46 countries reporting)
  • Algeria's 114,846 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,719 t, 9.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,197 t 27,299 t 43,915 t 9
1970s 55,466 t 38,909 t 75,457 t 10
1980s 49,131 t 33,116 t 67,876 t 10
1990s 47,006 t 27,711 t 68,070 t 10
2000s 51,028 t 21,966 t 88,139 t 10
2010s 97,162 t 72,435 t 137,716 t 10
2020s 109,251 t 98,516 t 117,308 t 5

Countries ranked near Algeria

  1. 68 Tunisia 119,182 t compare
  2. 69 Haiti 116,528 t compare
  3. 70 Finland 116,500 t compare
  4. 72 Denmark 111,000 t compare
  5. 73 El Salvador 100,356 t compare
  6. 74 Czechia 97,080 t compare

See the full ranking of 215 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pulses, total — production in Algeria?
Pulses, total — production in Algeria was 114,846 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Algeria?
The highest recorded value was 137,716 t in 2018.
What is the lowest pulses, total — production recorded in Algeria?
The lowest recorded value was 21,966 t in 2000.
How does Algeria rank for pulses, total — production?
Algeria ranks 71st out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Algeria?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/algeria/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.