Algeria vs Finland: Pulses, Total — Production
Pulses, Total — Production over time
- Algeria
- Finland
How they compare
Finland currently reports 116,500 t against 114,846 t in Algeria, a difference of 1,654 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 94th and Finland ranks 93rd of 223 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,197 t | 3,287 t | 32,909 t | Algeria |
| 1970s | 55,466 t | 9,280 t | 46,186 t | Algeria |
| 1980s | 49,131 t | 11,420 t | 37,711 t | Algeria |
| 1990s | 47,006 t | 15,910 t | 31,096 t | Algeria |
| 2000s | 51,028 t | 9,610 t | 41,418 t | Algeria |
| 2010s | 97,162 t | 22,628 t | 74,534 t | Algeria |
| 2020s | 109,251 t | 91,618 t | 17,633 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Algeria or Finland?
- Finland, at 116,500 t against 114,846 t in Algeria as of 2024.
- What is the difference in pulses, total — production between Algeria and Finland?
- 1,654 t, with Finland ahead.
- How many years of comparable data are there for Algeria and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Finland rank globally for pulses, total — production?
- Algeria ranks 94th and Finland ranks 93rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.