Algeria vs Czechia: Pulses, Total — Production
Pulses, Total — Production over time
- Algeria
- Czechia
How they compare
Algeria currently reports 114,846 t against 97,080 t in Czechia, a difference of 17,766 t.
That makes Algeria's figure about 1.2 times Czechia's.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Czechia ahead.
Algeria ranks 94th and Czechia ranks 97th of 223 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Czechia in 2.
Head to head by decade
| Decade | Algeria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44,073 t | 145,504 t | 101,431 t | Czechia |
| 2000s | 51,028 t | 75,373 t | 24,345 t | Czechia |
| 2010s | 97,162 t | 70,454 t | 26,708 t | Algeria |
| 2020s | 109,251 t | 107,290 t | 1,961 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Algeria or Czechia?
- Algeria, at 114,846 t against 97,080 t in Czechia as of 2024.
- What is the difference in pulses, total — production between Algeria and Czechia?
- 17,766 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Algeria and Czechia rank globally for pulses, total — production?
- Algeria ranks 94th and Czechia ranks 97th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.