Pulses, Total — Production in Finland

Finland: Pulses, Total — Production was 116,500 t in 2024. ◆ Volatile

Latest (2024)
116,500 t
Change on year
up 18.3%
World rank
70th
of 169 countries
All-time high
116,500 t
in 2024
All-time low
2,200 t
in 1969
Years of data
64
1961–2024

Pulses, Total — Production in Finland, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pulses, total — production in Finland stood at 116,500 t. That is the highest value across all 64 years on record.

The figure is up 18.3% on the previous year and up 720.4% over ten years.

Over the whole period, pulses, total — production in Finland peaked at 116,500 t in 2024 and was at its lowest, 2,200 t, in 1969.

That places Finland 70th out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Finland, year by year

Annual values for Pulses, Total — Production in Finland, 1961 to 2024.
Year t Change
1961 4,526 t —
1962 3,060 t -32.4%
1963 2,700 t -11.8%
1964 3,100 t +14.8%
1965 4,100 t +32.3%
1966 3,200 t -22.0%
1967 3,400 t +6.2%
1968 3,300 t -2.9%
1969 2,200 t -33.3%
1970 2,600 t +18.2%
1971 2,700 t +3.8%
1972 6,100 t +125.9%
1973 6,600 t +8.2%
1974 12,800 t +93.9%
1975 10,500 t -18.0%
1976 14,500 t +38.1%
1977 6,600 t -54.5%
1978 12,500 t +89.4%
1979 17,900 t +43.2%
1980 11,100 t -38.0%
1981 9,900 t -10.8%
1982 18,200 t +83.8%
1983 30,100 t +65.4%
1984 12,000 t -60.1%
1985 13,600 t +13.3%
1986 5,300 t -61.0%
1987 3,700 t -30.2%
1988 4,400 t +18.9%
1989 5,900 t +34.1%
1990 9,100 t +54.2%
1991 28,300 t +211.0%
1992 29,100 t +2.8%
1993 30,000 t +3.1%
1994 13,900 t -53.7%
1995 10,900 t -21.6%
1996 13,300 t +22.0%
1997 13,100 t -1.5%
1998 4,200 t -67.9%
1999 7,200 t +71.4%
2000 11,700 t +62.5%
2001 11,500 t -1.7%
2002 11,100 t -3.5%
2003 10,200 t -8.1%
2004 5,600 t -45.1%
2005 8,100 t +44.6%
2006 8,800 t +8.6%
2007 10,700 t +21.6%
2008 7,200 t -32.7%
2009 11,200 t +55.6%
2010 12,000 t +7.1%
2011 12,000 t +0.0%
2012 9,400 t -21.7%
2013 10,500 t +11.7%
2014 14,200 t +35.2%
2015 25,300 t +78.2%
2016 25,100 t -0.8%
2017 9,100 t -63.7%
2018 44,310 t +386.9%
2019 64,370 t +45.3%
2020 77,760 t +20.8%
2021 54,720 t -29.6%
2022 110,610 t +102.1%
2023 98,500 t -10.9%
2024 116,500 t +18.3%

Finland compared with similar countries

  • Finland's 116,500 t is above the median for high income countries, which is 30,515 t, 3.8× the median. (46 countries reporting)
  • Finland's 116,500 t is above the median for Europe & Central Asia, which is 53,677 t, 2.2× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +386.9% 9,100 t 44,310 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,287 t 2,200 t 4,526 t 9
1970s 9,280 t 2,600 t 17,900 t 10
1980s 11,420 t 3,700 t 30,100 t 10
1990s 15,910 t 4,200 t 30,000 t 10
2000s 9,610 t 5,600 t 11,700 t 10
2010s 22,628 t 9,100 t 64,370 t 10
2020s 91,618 t 54,720 t 116,500 t 5

Countries ranked near Finland

  1. 67 Sweden 125,660 t compare
  2. 68 Tunisia 119,182 t compare
  3. 69 Haiti 116,528 t compare
  4. 71 Algeria 114,846 t compare
  5. 72 Denmark 111,000 t compare
  6. 73 El Salvador 100,356 t compare

See the full ranking of 215 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pulses, total — production in Finland?
Pulses, total — production in Finland was 116,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Finland?
The highest recorded value was 116,500 t in 2024.
What is the lowest pulses, total — production recorded in Finland?
The lowest recorded value was 2,200 t in 1969.
How does Finland rank for pulses, total — production?
Finland ranks 70th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Finland?
Over the last ten years it is up 720.4%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/finland/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.