Pulses, Total — Production in Tunisia

Tunisia: Pulses, Total — Production was 119,182 t in 2024. ▲ Rising

Latest (2024)
119,182 t
Change on year
up 3.6%
World rank
68th
of 169 countries
All-time high
133,748 t
in 2019
All-time low
17,549 t
in 1961
Years of data
64
1961–2024

Pulses, Total — Production in Tunisia, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Tunisia is 119,182 t, measured in 2024.

That represents a change of up 3.6% on the previous year and up 31.2% over ten years.

Over the whole period, pulses, total — production in Tunisia peaked at 133,748 t in 2019 and was at its lowest, 17,549 t, in 1961.

Tunisia ranks 68th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Production in Tunisia, year by year

Annual values for Pulses, Total — Production in Tunisia, 1961 to 2024.
Year t Change
1961 17,549 t —
1962 28,920 t +64.8%
1963 32,500 t +12.4%
1964 33,300 t +2.5%
1965 36,600 t +9.9%
1966 31,600 t -13.7%
1967 34,400 t +8.9%
1968 38,500 t +11.9%
1969 38,800 t +0.8%
1970 32,800 t -15.5%
1971 44,000 t +34.1%
1972 65,700 t +49.3%
1973 64,500 t -1.8%
1974 63,800 t -1.1%
1975 84,400 t +32.3%
1976 94,200 t +11.6%
1977 57,900 t -38.5%
1978 73,700 t +27.3%
1979 87,900 t +19.3%
1980 93,000 t +5.8%
1981 85,400 t -8.2%
1982 79,430 t -7.0%
1983 67,950 t -14.5%
1984 67,070 t -1.3%
1985 85,000 t +26.7%
1986 70,350 t -17.2%
1987 77,700 t +10.4%
1988 34,550 t -55.5%
1989 59,800 t +73.1%
1990 59,870 t +0.1%
1991 97,954 t +63.6%
1992 99,227 t +1.3%
1993 95,080 t -4.2%
1994 42,962 t -54.8%
1995 53,584 t +24.7%
1996 72,448 t +35.2%
1997 52,310 t -27.8%
1998 69,851 t +33.5%
1999 77,473 t +10.9%
2000 56,694 t -26.8%
2001 47,497 t -16.2%
2002 48,041 t +1.1%
2003 80,083 t +66.7%
2004 75,856 t -5.3%
2005 77,760 t +2.5%
2006 69,634 t -10.4%
2007 100,838 t +44.8%
2008 90,090 t -10.7%
2009 108,083 t +20.0%
2010 82,606 t -23.6%
2011 117,184 t +41.9%
2012 118,720 t +1.3%
2013 115,617 t -2.6%
2014 90,824 t -21.4%
2015 81,977 t -9.7%
2016 107,103 t +30.6%
2017 107,388 t +0.3%
2018 121,515 t +13.2%
2019 133,748 t +10.1%
2020 100,978 t -24.5%
2021 111,379 t +10.3%
2022 110,732 t -0.6%
2023 115,092 t +3.9%
2024 119,182 t +3.6%

Tunisia compared with similar countries

  • Tunisia's 119,182 t is above the median for lower middle income countries, which is 117,855 t, 1.0× the median. (38 countries reporting)
  • Tunisia's 119,182 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,719 t, 9.4× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,463 t 17,549 t 38,800 t 9
1970s 66,890 t 32,800 t 94,200 t 10
1980s 72,025 t 34,550 t 93,000 t 10
1990s 72,076 t 42,962 t 99,227 t 10
2000s 75,458 t 47,497 t 108,083 t 10
2010s 107,668 t 81,977 t 133,748 t 10
2020s 111,473 t 100,978 t 119,182 t 5

Countries ranked near Tunisia

  1. 65 Afghanistan 138,533 t compare
  2. 66 Romania 126,080 t compare
  3. 67 Sweden 125,660 t compare
  4. 69 Haiti 116,528 t compare
  5. 70 Finland 116,500 t compare
  6. 71 Algeria 114,846 t compare

See the full ranking of 215 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is pulses, total — production in Tunisia?
Pulses, total — production in Tunisia was 119,182 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Tunisia?
The highest recorded value was 133,748 t in 2019.
What is the lowest pulses, total — production recorded in Tunisia?
The lowest recorded value was 17,549 t in 1961.
How does Tunisia rank for pulses, total — production?
Tunisia ranks 68th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Tunisia?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Total — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-total-production/tunisia/">Pulses, Total — Production in Tunisia</a> — Statizoid

About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.