Pulses, Total — Production in Denmark

Denmark: Pulses, Total — Production was 111,000 t in 2024. ◆ Volatile

Latest (2024)
111,000 t
Change on year
down 14.3%
World rank
72nd
of 169 countries
All-time high
552,560 t
in 1986
All-time low
8,000 t
in 1966
Years of data
64
1961–2024

Pulses, Total — Production in Denmark, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pulses, total — production in Denmark stood at 111,000 t.

Compared with earlier readings it is down 14.3% on the previous year and up 234.3% over ten years.

Over the whole period, pulses, total — production in Denmark peaked at 552,560 t in 1986 and was at its lowest, 8,000 t, in 1966.

That places Denmark 72nd out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Denmark, year by year

Annual values for Pulses, Total — Production in Denmark, 1961 to 2024.
Year t Change
1961 39,911 t —
1962 26,419 t -33.8%
1963 28,063 t +6.2%
1964 27,719 t -1.2%
1965 17,935 t -35.3%
1966 8,000 t -55.4%
1967 29,000 t +262.5%
1968 49,000 t +69.0%
1969 68,000 t +38.8%
1970 81,000 t +19.1%
1971 66,000 t -18.5%
1972 30,848 t -53.3%
1973 10,604 t -65.6%
1974 14,188 t +33.8%
1975 11,474 t -19.1%
1976 8,654 t -24.6%
1977 12,840 t +48.4%
1978 15,412 t +20.0%
1979 13,809 t -10.4%
1980 12,996 t -5.9%
1981 14,765 t +13.6%
1982 40,057 t +171.3%
1983 86,000 t +114.7%
1984 284,831 t +231.2%
1985 541,817 t +90.2%
1986 552,560 t +2.0%
1987 518,865 t -6.1%
1988 508,420 t -2.0%
1989 474,552 t -6.7%
1990 550,546 t +16.0%
1991 417,518 t -24.2%
1992 302,741 t -27.5%
1993 453,761 t +49.9%
1994 378,450 t -16.6%
1995 283,942 t -25.0%
1996 258,879 t -8.8%
1997 386,574 t +49.3%
1998 387,757 t +0.3%
1999 192,100 t -50.5%
2000 138,300 t -28.0%
2001 113,200 t -18.1%
2002 149,500 t +32.1%
2003 125,100 t -16.3%
2004 96,000 t -23.3%
2005 53,000 t -44.8%
2006 32,200 t -39.2%
2007 19,400 t -39.8%
2008 14,000 t -27.8%
2009 22,500 t +60.7%
2010 33,700 t +49.8%
2011 27,100 t -19.6%
2012 26,500 t -2.2%
2013 24,611 t -7.1%
2014 33,200 t +34.9%
2015 51,400 t +54.8%
2016 55,500 t +8.0%
2017 89,149 t +60.6%
2018 88,260 t -1.0%
2019 84,800 t -3.9%
2020 110,400 t +30.2%
2021 114,550 t +3.8%
2022 166,340 t +45.2%
2023 129,480 t -22.2%
2024 111,000 t -14.3%

Denmark compared with similar countries

  • Denmark's 111,000 t is above the median for high income countries, which is 30,515 t, 3.6× the median. (46 countries reporting)
  • Denmark's 111,000 t is above the median for Europe & Central Asia, which is 53,677 t, 2.1× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +262.5% 8,000 t 29,000 t
1984 +231.2% 86,000 t 284,831 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,672 t 8,000 t 68,000 t 9
1970s 26,483 t 8,654 t 81,000 t 10
1980s 303,486 t 12,996 t 552,560 t 10
1990s 361,227 t 192,100 t 550,546 t 10
2000s 76,320 t 14,000 t 149,500 t 10
2010s 51,422 t 24,611 t 89,149 t 10
2020s 126,354 t 110,400 t 166,340 t 5

Countries ranked near Denmark

  1. 69 Haiti 116,528 t compare
  2. 70 Finland 116,500 t compare
  3. 71 Algeria 114,846 t compare
  4. 73 El Salvador 100,356 t compare
  5. 74 Czechia 97,080 t compare
  6. 75 Sierra Leone 96,475 t compare

See the full ranking of 215 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pulses, total — production in Denmark?
Pulses, total — production in Denmark was 111,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Denmark?
The highest recorded value was 552,560 t in 1986.
What is the lowest pulses, total — production recorded in Denmark?
The lowest recorded value was 8,000 t in 1966.
How does Denmark rank for pulses, total — production?
Denmark ranks 72nd out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Denmark?
Over the last ten years it is up 234.3%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/denmark/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.