Pulses — Stock Variation in Northern Africa

Northern Africa: Pulses — Stock Variation was -39 1000 t in 2023. ◆ Volatile

Latest (2023)
-39 1000 t
Change on year
up 62.9%
Rank
34th
of 39 groups
All-time high
261 1000 t
in 2014
All-time low
-105 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Stock Variation in Northern Africa, 2010–2023

-10001002003002010201620232010: -7 1000 t2011: 122 1000 t2012: -34 1000 t2013: 90 1000 t2014: 261 1000 t2015: 152 1000 t2016: 26 1000 t2017: 194 1000 t2018: -11 1000 t2019: 159 1000 t2020: 211 1000 t2021: -26 1000 t2022: -105 1000 t2023: -39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — stock variation in Northern Africa is -39 1000 t, measured in 2023.

That represents a change of up 62.9% on the previous year and down 143.3% over ten years.

Over the whole period, pulses — stock variation in Northern Africa peaked at 261 1000 t in 2014 and was at its lowest, -105 1000 t, in 2022.

That places Northern Africa 34th out of 39 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.2 1000 t -34 1000 t 261 1000 t 10
2020s 10.25 1000 t -105 1000 t 211 1000 t 4

Countries ranked near Northern Africa

  1. 34 Albania 2 1000 t compare
  2. 34 Bosnia and Herzegovina 2 1000 t compare
  3. 34 Croatia 2 1000 t compare
  4. 34 Mauritius 2 1000 t compare
  5. 34 Guinea 2 1000 t compare
  6. 34 Hungary 2 1000 t compare
  7. 34 Madagascar 2 1000 t compare
  8. 34 Namibia 2 1000 t compare
  9. 34 Guatemala 2 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is pulses — stock variation in Northern Africa?
Pulses — stock variation in Northern Africa was -39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — stock variation recorded in Northern Africa?
The highest recorded value was 261 1000 t in 2014.
What is the lowest pulses — stock variation recorded in Northern Africa?
The lowest recorded value was -105 1000 t in 2022.
How does Northern Africa rank for pulses — stock variation?
Northern Africa ranks 34th out of 39 groups with data for 2023.
Is pulses — stock variation rising or falling in Northern Africa?
Over the last ten years it is down 143.3%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Stock Variation. Statizoid updates them automatically from the source API.

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Pulses — Stock Variation in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pulses-stock-variation/northern-africa/

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About this data

Indicator
Pulses — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.