Pulses, seeds and nuts and their products — Energy supply — Value in Viet Nam
Viet Nam: Pulses, seeds and nuts and their products — Energy supply — Value was 203 kcal/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Energy supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — energy supply — value in Viet Nam is 203 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 63.7% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Viet Nam peaked at 203 kcal/cap/d in 2023 and was at its lowest, 107 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 107 kcal/cap/d | — |
| 2011 | 107 kcal/cap/d | +0.0% |
| 2012 | 136 kcal/cap/d | +27.1% |
| 2013 | 124 kcal/cap/d | -8.8% |
| 2014 | 132 kcal/cap/d | +6.5% |
| 2015 | 110 kcal/cap/d | -16.7% |
| 2016 | 120 kcal/cap/d | +9.1% |
| 2017 | 136 kcal/cap/d | +13.3% |
| 2018 | 161 kcal/cap/d | +18.4% |
| 2019 | 147 kcal/cap/d | -8.7% |
| 2020 | 128 kcal/cap/d | -12.9% |
| 2021 | 163 kcal/cap/d | +27.3% |
| 2022 | 195 kcal/cap/d | +19.6% |
| 2023 | 203 kcal/cap/d | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128 kcal/cap/d | 107 kcal/cap/d | 161 kcal/cap/d | 10 |
| 2020s | 172.25 kcal/cap/d | 128 kcal/cap/d | 203 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Cabo Verde 152 kcal/cap/d compare
- 1 Kiribati 728 kcal/cap/d compare
- 1 Micronesia (Federated States of) 564 kcal/cap/d compare
- 2 Niger 674 kcal/cap/d compare
- 2 Türkiye 285 kcal/cap/d compare
- 3 Côte d'Ivoire 64 kcal/cap/d compare
- 3 Marshall Islands 615 kcal/cap/d compare
- 3 United Republic of Tanzania 244 kcal/cap/d compare
- 4 Burkina Faso 544 kcal/cap/d compare
- 5 Syrian Arab Republic 155 kcal/cap/d compare
- 5 Vanuatu 520 kcal/cap/d compare
- 6 Republic of Moldova 135 kcal/cap/d compare
- 6 Tuvalu 425 kcal/cap/d compare
- 7 Democratic People's Republic of Korea 124 kcal/cap/d compare
- 7 Naoero 402 kcal/cap/d compare
- 7 Timor-Leste 124 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Viet Nam?
- Pulses, seeds and nuts and their products — energy supply — value in Viet Nam was 203 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Viet Nam?
- The highest recorded value was 203 kcal/cap/d in 2023.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Viet Nam?
- The lowest recorded value was 107 kcal/cap/d in 2010.
- How does Viet Nam rank for pulses, seeds and nuts and their products — energy supply — value?
- Viet Nam ranks 4th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 63.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.