Pulses, seeds and nuts and their products — Energy supply — Value in Republic of Moldova
Republic of Moldova: Pulses, seeds and nuts and their products — Energy supply — Value was 135 kcal/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Energy supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Republic of Moldova recorded 135 kcal/cap/d for pulses, seeds and nuts and their products — energy supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.8% on the previous year and up 68.8% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Republic of Moldova peaked at 135 kcal/cap/d in 2023 and was at its lowest, 74 kcal/cap/d, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 85 kcal/cap/d | — |
| 2011 | 91 kcal/cap/d | +7.1% |
| 2012 | 86 kcal/cap/d | -5.5% |
| 2013 | 80 kcal/cap/d | -7.0% |
| 2014 | 88 kcal/cap/d | +10.0% |
| 2015 | 74 kcal/cap/d | -15.9% |
| 2016 | 76 kcal/cap/d | +2.7% |
| 2017 | 96 kcal/cap/d | +26.3% |
| 2018 | 107 kcal/cap/d | +11.5% |
| 2019 | 90 kcal/cap/d | -15.9% |
| 2020 | 106 kcal/cap/d | +17.8% |
| 2021 | 132 kcal/cap/d | +24.5% |
| 2022 | 123 kcal/cap/d | -6.8% |
| 2023 | 135 kcal/cap/d | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.3 kcal/cap/d | 74 kcal/cap/d | 107 kcal/cap/d | 10 |
| 2020s | 124 kcal/cap/d | 106 kcal/cap/d | 135 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
- 3 Côte d'Ivoire 64 kcal/cap/d compare
- 3 Marshall Islands 615 kcal/cap/d compare
- 3 United Republic of Tanzania 244 kcal/cap/d compare
- 4 Burkina Faso 544 kcal/cap/d compare
- 4 Viet Nam 203 kcal/cap/d compare
- 5 Syrian Arab Republic 155 kcal/cap/d compare
- 5 Vanuatu 520 kcal/cap/d compare
- 6 Tuvalu 425 kcal/cap/d compare
- 7 Democratic People's Republic of Korea 124 kcal/cap/d compare
- 7 Naoero 402 kcal/cap/d compare
- 7 Timor-Leste 124 kcal/cap/d compare
- 8 Comoros 384 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 122 kcal/cap/d compare
- 9 Rwanda 304 kcal/cap/d compare
More agriculture & rural data for Republic of Moldova
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Republic of Moldova?
- Pulses, seeds and nuts and their products — energy supply — value in Republic of Moldova was 135 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Republic of Moldova?
- The highest recorded value was 135 kcal/cap/d in 2023.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Republic of Moldova?
- The lowest recorded value was 74 kcal/cap/d in 2015.
- How does Republic of Moldova rank for pulses, seeds and nuts and their products — energy supply — value?
- Republic of Moldova ranks 6th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.