Pulses, seeds and nuts and their products — Energy supply — Value in Syrian Arab Republic
Syrian Arab Republic: Pulses, seeds and nuts and their products — Energy supply — Value was 155 kcal/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Energy supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — energy supply — value in Syrian Arab Republic is 155 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 12.3% on the previous year and down 9.9% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Syrian Arab Republic peaked at 206 kcal/cap/d in 2011 and was at its lowest, 138 kcal/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 170 kcal/cap/d | — |
| 2011 | 206 kcal/cap/d | +21.2% |
| 2012 | 178 kcal/cap/d | -13.6% |
| 2013 | 172 kcal/cap/d | -3.4% |
| 2014 | 145 kcal/cap/d | -15.7% |
| 2015 | 175 kcal/cap/d | +20.7% |
| 2016 | 149 kcal/cap/d | -14.9% |
| 2017 | 157 kcal/cap/d | +5.4% |
| 2018 | 164 kcal/cap/d | +4.5% |
| 2019 | 166 kcal/cap/d | +1.2% |
| 2020 | 206 kcal/cap/d | +24.1% |
| 2021 | 162 kcal/cap/d | -21.4% |
| 2022 | 138 kcal/cap/d | -14.8% |
| 2023 | 155 kcal/cap/d | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.2 kcal/cap/d | 145 kcal/cap/d | 206 kcal/cap/d | 10 |
| 2020s | 165.25 kcal/cap/d | 138 kcal/cap/d | 206 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 2 Niger 674 kcal/cap/d compare
- 2 Türkiye 285 kcal/cap/d compare
- 3 Côte d'Ivoire 64 kcal/cap/d compare
- 3 Marshall Islands 615 kcal/cap/d compare
- 3 United Republic of Tanzania 244 kcal/cap/d compare
- 4 Burkina Faso 544 kcal/cap/d compare
- 4 Viet Nam 203 kcal/cap/d compare
- 5 Vanuatu 520 kcal/cap/d compare
- 6 Republic of Moldova 135 kcal/cap/d compare
- 6 Tuvalu 425 kcal/cap/d compare
- 7 Democratic People's Republic of Korea 124 kcal/cap/d compare
- 7 Naoero 402 kcal/cap/d compare
- 7 Timor-Leste 124 kcal/cap/d compare
- 8 Comoros 384 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Syrian Arab Republic?
- Pulses, seeds and nuts and their products — energy supply — value in Syrian Arab Republic was 155 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 206 kcal/cap/d in 2011.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 138 kcal/cap/d in 2022.
- How does Syrian Arab Republic rank for pulses, seeds and nuts and their products — energy supply — value?
- Syrian Arab Republic ranks 5th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.