Pulses, seeds and nuts and their products — Energy supply — Value in Timor-Leste
Timor-Leste: Pulses, seeds and nuts and their products — Energy supply — Value was 124 kcal/cap/d in 2023. ▬ Flat
Pulses, seeds and nuts and their products — Energy supply — Value in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pulses, seeds and nuts and their products — energy supply — value in Timor-Leste stood at 124 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 20.4% on the previous year and up 21.6% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Timor-Leste peaked at 124 kcal/cap/d in 2023 and was at its lowest, 94 kcal/cap/d, in 2021.
Pulses, seeds and nuts and their products — Energy supply — Value in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 95 kcal/cap/d | — |
| 2011 | 115 kcal/cap/d | +21.1% |
| 2012 | 102 kcal/cap/d | -11.3% |
| 2013 | 102 kcal/cap/d | +0.0% |
| 2014 | 113 kcal/cap/d | +10.8% |
| 2015 | 107 kcal/cap/d | -5.3% |
| 2016 | 113 kcal/cap/d | +5.6% |
| 2017 | 109 kcal/cap/d | -3.5% |
| 2018 | 106 kcal/cap/d | -2.8% |
| 2019 | 100 kcal/cap/d | -5.7% |
| 2020 | 108 kcal/cap/d | +8.0% |
| 2021 | 94 kcal/cap/d | -13.0% |
| 2022 | 103 kcal/cap/d | +9.6% |
| 2023 | 124 kcal/cap/d | +20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.2 kcal/cap/d | 95 kcal/cap/d | 115 kcal/cap/d | 10 |
| 2020s | 107.25 kcal/cap/d | 94 kcal/cap/d | 124 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Timor-Leste?
- Pulses, seeds and nuts and their products — energy supply — value in Timor-Leste was 124 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Timor-Leste?
- The highest recorded value was 124 kcal/cap/d in 2023.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Timor-Leste?
- The lowest recorded value was 94 kcal/cap/d in 2021.
- How does Timor-Leste rank for pulses, seeds and nuts and their products — energy supply — value?
- Timor-Leste ranks 7th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Timor-Leste?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.