Pulses, seeds and nuts and their products — Energy supply — Value in Cabo Verde
Cabo Verde: Pulses, seeds and nuts and their products — Energy supply — Value was 152 kcal/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Energy supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cabo Verde recorded 152 kcal/cap/d for pulses, seeds and nuts and their products — energy supply — value in 2023.
Compared with earlier readings it is down 7.9% on the previous year and up 18.8% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Cabo Verde peaked at 177 kcal/cap/d in 2015 and was at its lowest, 121 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 121 kcal/cap/d | — |
| 2011 | 124 kcal/cap/d | +2.5% |
| 2012 | 126 kcal/cap/d | +1.6% |
| 2013 | 128 kcal/cap/d | +1.6% |
| 2014 | 129 kcal/cap/d | +0.8% |
| 2015 | 177 kcal/cap/d | +37.2% |
| 2016 | 149 kcal/cap/d | -15.8% |
| 2017 | 165 kcal/cap/d | +10.7% |
| 2018 | 144 kcal/cap/d | -12.7% |
| 2019 | 152 kcal/cap/d | +5.6% |
| 2020 | 161 kcal/cap/d | +5.9% |
| 2021 | 155 kcal/cap/d | -3.7% |
| 2022 | 165 kcal/cap/d | +6.5% |
| 2023 | 152 kcal/cap/d | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.5 kcal/cap/d | 121 kcal/cap/d | 177 kcal/cap/d | 10 |
| 2020s | 158.25 kcal/cap/d | 152 kcal/cap/d | 165 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Cabo Verde?
- Pulses, seeds and nuts and their products — energy supply — value in Cabo Verde was 152 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Cabo Verde?
- The highest recorded value was 177 kcal/cap/d in 2015.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Cabo Verde?
- The lowest recorded value was 121 kcal/cap/d in 2010.
- How does Cabo Verde rank for pulses, seeds and nuts and their products — energy supply — value?
- Cabo Verde ranks 1st out of 3 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Cabo Verde?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.