Pulses, seeds and nuts and their products — Energy supply — Value in United Republic of Tanzania
United Republic of Tanzania: Pulses, seeds and nuts and their products — Energy supply — Value was 244 kcal/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Energy supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pulses, seeds and nuts and their products — energy supply — value in United Republic of Tanzania stood at 244 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 10.0% on the previous year and down 22.0% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in United Republic of Tanzania peaked at 324 kcal/cap/d in 2017 and was at its lowest, 244 kcal/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 269 kcal/cap/d | — |
| 2011 | 304 kcal/cap/d | +13.0% |
| 2012 | 307 kcal/cap/d | +1.0% |
| 2013 | 313 kcal/cap/d | +2.0% |
| 2014 | 316 kcal/cap/d | +1.0% |
| 2015 | 311 kcal/cap/d | -1.6% |
| 2016 | 320 kcal/cap/d | +2.9% |
| 2017 | 324 kcal/cap/d | +1.2% |
| 2018 | 304 kcal/cap/d | -6.2% |
| 2019 | 274 kcal/cap/d | -9.9% |
| 2020 | 249 kcal/cap/d | -9.1% |
| 2021 | 263 kcal/cap/d | +5.6% |
| 2022 | 271 kcal/cap/d | +3.0% |
| 2023 | 244 kcal/cap/d | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.2 kcal/cap/d | 269 kcal/cap/d | 324 kcal/cap/d | 10 |
| 2020s | 256.75 kcal/cap/d | 244 kcal/cap/d | 271 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Cabo Verde 152 kcal/cap/d compare
- 1 Kiribati 728 kcal/cap/d compare
- 1 Micronesia (Federated States of) 564 kcal/cap/d compare
- 2 Niger 674 kcal/cap/d compare
- 2 Türkiye 285 kcal/cap/d compare
- 3 Côte d'Ivoire 64 kcal/cap/d compare
- 3 Marshall Islands 615 kcal/cap/d compare
- 4 Burkina Faso 544 kcal/cap/d compare
- 4 Viet Nam 203 kcal/cap/d compare
- 5 Syrian Arab Republic 155 kcal/cap/d compare
- 5 Vanuatu 520 kcal/cap/d compare
- 6 Republic of Moldova 135 kcal/cap/d compare
- 6 Tuvalu 425 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in United Republic of Tanzania?
- Pulses, seeds and nuts and their products — energy supply — value in United Republic of Tanzania was 244 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 324 kcal/cap/d in 2017.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 244 kcal/cap/d in 2023.
- How does United Republic of Tanzania rank for pulses, seeds and nuts and their products — energy supply — value?
- United Republic of Tanzania ranks 3rd out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.