Pulses, seeds and nuts and their products — Energy supply — Value in Burkina Faso

Burkina Faso: Pulses, seeds and nuts and their products — Energy supply — Value was 544 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
544 kcal/cap/d
Change on year
down 1.4%
World rank
4th
of 163 countries
All-time high
552 kcal/cap/d
in 2022
All-time low
331 kcal/cap/d
in 2011
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Energy supply — Value in Burkina Faso, 2010–2023

02004006002010201620232010: 356 kcal/cap/d2011: 331 kcal/cap/d2012: 348 kcal/cap/d2013: 342 kcal/cap/d2014: 351 kcal/cap/d2015: 361 kcal/cap/d2016: 357 kcal/cap/d2017: 356 kcal/cap/d2018: 361 kcal/cap/d2019: 504 kcal/cap/d2020: 531 kcal/cap/d2021: 473 kcal/cap/d2022: 552 kcal/cap/d2023: 544 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Burkina Faso recorded 544 kcal/cap/d for pulses, seeds and nuts and their products — energy supply — value in 2023.

That represents a change of down 1.4% on the previous year and up 59.1% over ten years.

Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Burkina Faso peaked at 552 kcal/cap/d in 2022 and was at its lowest, 331 kcal/cap/d, in 2011.

That places Burkina Faso 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Energy supply — Value in Burkina Faso, year by year

Annual values for Pulses, seeds and nuts and their products — Energy supply — Value in Burkina Faso, 2010 to 2023.
Year kcal/cap/d Change
2010 356 kcal/cap/d
2011 331 kcal/cap/d -7.0%
2012 348 kcal/cap/d +5.1%
2013 342 kcal/cap/d -1.7%
2014 351 kcal/cap/d +2.6%
2015 361 kcal/cap/d +2.8%
2016 357 kcal/cap/d -1.1%
2017 356 kcal/cap/d -0.3%
2018 361 kcal/cap/d +1.4%
2019 504 kcal/cap/d +39.6%
2020 531 kcal/cap/d +5.4%
2021 473 kcal/cap/d -10.9%
2022 552 kcal/cap/d +16.7%
2023 544 kcal/cap/d -1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 366.7 kcal/cap/d 331 kcal/cap/d 504 kcal/cap/d 10
2020s 525 kcal/cap/d 473 kcal/cap/d 552 kcal/cap/d 4

Countries ranked near Burkina Faso

  1. 1 Cabo Verde 152 kcal/cap/d compare
  2. 1 Kiribati 728 kcal/cap/d compare
  3. 1 Micronesia (Federated States of) 564 kcal/cap/d compare
  4. 2 Niger 674 kcal/cap/d compare
  5. 2 Türkiye 285 kcal/cap/d compare
  6. 3 Côte d'Ivoire 64 kcal/cap/d compare
  7. 3 Marshall Islands 615 kcal/cap/d compare
  8. 3 United Republic of Tanzania 244 kcal/cap/d compare
  9. 4 Viet Nam 203 kcal/cap/d compare
  10. 5 Syrian Arab Republic 155 kcal/cap/d compare
  11. 5 Vanuatu 520 kcal/cap/d compare
  12. 6 Republic of Moldova 135 kcal/cap/d compare
  13. 6 Tuvalu 425 kcal/cap/d compare
  14. 7 Democratic People's Republic of Korea 124 kcal/cap/d compare
  15. 7 Naoero 402 kcal/cap/d compare
  16. 7 Timor-Leste 124 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is pulses, seeds and nuts and their products — energy supply — value in Burkina Faso?
Pulses, seeds and nuts and their products — energy supply — value in Burkina Faso was 544 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Burkina Faso?
The highest recorded value was 552 kcal/cap/d in 2022.
What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Burkina Faso?
The lowest recorded value was 331 kcal/cap/d in 2011.
How does Burkina Faso rank for pulses, seeds and nuts and their products — energy supply — value?
Burkina Faso ranks 4th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Burkina Faso?
Over the last ten years it is up 59.1%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Energy supply — Value in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-energy-supply-value/burkina-faso/">Pulses, seeds and nuts and their products — Energy supply — Value in Burkina Faso</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.