Pulses, seeds and nuts and their products — Energy supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Pulses, seeds and nuts and their products — Energy supply — Value was 122 kcal/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Energy supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pulses, seeds and nuts and their products — energy supply — value in Iran (Islamic Republic of) stood at 122 kcal/cap/d.
That represents a change of down 1.6% on the previous year and down 12.9% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Iran (Islamic Republic of) peaked at 142 kcal/cap/d in 2016 and was at its lowest, 116 kcal/cap/d, in 2018.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 120 kcal/cap/d | — |
| 2011 | 119 kcal/cap/d | -0.8% |
| 2012 | 138 kcal/cap/d | +16.0% |
| 2013 | 140 kcal/cap/d | +1.4% |
| 2014 | 133 kcal/cap/d | -5.0% |
| 2015 | 135 kcal/cap/d | +1.5% |
| 2016 | 142 kcal/cap/d | +5.2% |
| 2017 | 136 kcal/cap/d | -4.2% |
| 2018 | 116 kcal/cap/d | -14.7% |
| 2019 | 120 kcal/cap/d | +3.4% |
| 2020 | 125 kcal/cap/d | +4.2% |
| 2021 | 129 kcal/cap/d | +3.2% |
| 2022 | 124 kcal/cap/d | -3.9% |
| 2023 | 122 kcal/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.9 kcal/cap/d | 116 kcal/cap/d | 142 kcal/cap/d | 10 |
| 2020s | 125 kcal/cap/d | 122 kcal/cap/d | 129 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 6 Republic of Moldova 135 kcal/cap/d compare
- 6 Tuvalu 425 kcal/cap/d compare
- 7 Democratic People's Republic of Korea 124 kcal/cap/d compare
- 7 Naoero 402 kcal/cap/d compare
- 7 Timor-Leste 124 kcal/cap/d compare
- 8 Comoros 384 kcal/cap/d compare
- 9 Rwanda 304 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 101 kcal/cap/d compare
- 10 Myanmar 279 kcal/cap/d compare
- 11 Norway 267 kcal/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 96 kcal/cap/d compare
- 12 Cameroon 262 kcal/cap/d compare
- 12 Democratic Republic of the Congo 71 kcal/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Iran (Islamic Republic of)?
- Pulses, seeds and nuts and their products — energy supply — value in Iran (Islamic Republic of) was 122 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 142 kcal/cap/d in 2016.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 116 kcal/cap/d in 2018.
- How does Iran (Islamic Republic of) rank for pulses, seeds and nuts and their products — energy supply — value?
- Iran (Islamic Republic of) ranks 9th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.