Pulses — Protein supply quantity in Côte d'Ivoire

Côte d'Ivoire: Pulses — Protein supply quantity was 9,331 t in 2023. ▼ Falling

Latest (2023)
9,331 t
Change on year
down 3.6%
Rank
31st
of 39 groups
All-time high
12,471 t
in 2017
All-time low
9,180 t
in 2021
Years of data
14
2010–2023

Pulses — Protein supply quantity in Côte d'Ivoire, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 9.9k t2011: 10.1k t2012: 10.5k t2013: 11.2k t2014: 11.4k t2015: 11.8k t2016: 12.3k t2017: 12.5k t2018: 12.4k t2019: 10.0k t2020: 9.7k t2021: 9.2k t2022: 9.7k t2023: 9.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 9,331 t for pulses — protein supply quantity in 2023.

That represents a change of down 3.6% on the previous year and down 16.4% over ten years.

Over the whole period, pulses — protein supply quantity in Côte d'Ivoire peaked at 12,471 t in 2017 and was at its lowest, 9,180 t, in 2021.

That places Côte d'Ivoire 31st out of 39 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,218 t 9,931 t 12,471 t 10
2020s 9,479 t 9,180 t 9,723 t 4

Countries ranked near Côte d'Ivoire

  1. 28 Peru 68,818 t compare
  2. 29 Mozambique 67,989 t compare
  3. 30 Sri Lanka 63,934 t compare
  4. 31 Spain 60,954 t compare
  5. 32 Angola 60,669 t compare
  6. 33 Russian Federation 60,164 t compare
  7. 34 Indonesia 58,021 t compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is pulses — protein supply quantity in Côte d'Ivoire?
Pulses — protein supply quantity in Côte d'Ivoire was 9,331 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Côte d'Ivoire?
The highest recorded value was 12,471 t in 2017.
What is the lowest pulses — protein supply quantity recorded in Côte d'Ivoire?
The lowest recorded value was 9,180 t in 2021.
How does Côte d'Ivoire rank for pulses — protein supply quantity?
Côte d'Ivoire ranks 31st out of 39 groups with data for 2023.
Is pulses — protein supply quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pulses — Protein supply quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/pulses-protein-supply-quantity-t/cote-d-ivoire-3/

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About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.