Pulses — Protein supply quantity in Mozambique

Mozambique: Pulses — Protein supply quantity was 67,989 t in 2023. ▲ Rising

Latest (2023)
67,989 t
Change on year
up 23.6%
World rank
35th
of 182 countries
All-time high
86,547 t
in 2020
All-time low
50,669 t
in 2010
Years of data
14
2010–2023

Pulses — Protein supply quantity in Mozambique, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 50.7k t2011: 58.8k t2012: 76.7k t2013: 77.0k t2014: 65.2k t2015: 62.4k t2016: 73.0k t2017: 67.4k t2018: 63.6k t2019: 80.2k t2020: 86.5k t2021: 54.8k t2022: 55.0k t2023: 68.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — protein supply quantity in Mozambique is 67,989 t, measured in 2023.

The figure is up 23.6% on the previous year and down 11.7% over ten years.

Over the whole period, pulses — protein supply quantity in Mozambique peaked at 86,547 t in 2020 and was at its lowest, 50,669 t, in 2010.

Mozambique ranks 35th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67,484 t 50,669 t 80,163 t 10
2020s 66,071 t 54,755 t 86,547 t 4

Countries ranked near Mozambique

  1. 32 Democratic Republic of the Congo 70,278 t compare
  2. 33 Morocco 68,900 t compare
  3. 34 Peru 68,818 t compare
  4. 36 Venezuela (Bolivarian Republic of) 66,406 t compare
  5. 37 Sri Lanka 63,934 t compare
  6. 38 Spain 60,954 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is pulses — protein supply quantity in Mozambique?
Pulses — protein supply quantity in Mozambique was 67,989 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — protein supply quantity recorded in Mozambique?
The highest recorded value was 86,547 t in 2020.
What is the lowest pulses — protein supply quantity recorded in Mozambique?
The lowest recorded value was 50,669 t in 2010.
How does Mozambique rank for pulses — protein supply quantity?
Mozambique ranks 35th out of 182 countries with data for 2023.
Is pulses — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pulses — Protein supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-protein-supply-quantity-t/mozambique/

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About this data

Indicator
Pulses — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.