Pulses — Production in Southern Africa

Southern Africa: Pulses — Production was 113 1000 t in 2023. ▲ Rising

Latest (2023)
113 1000 t
Change on year
down 18.7%
Rank
30th
of 36 regions
All-time high
142 1000 t
in 2014
All-time low
84 1000 t
in 2016
Years of data
14
2010–2023

Pulses — Production in Southern Africa, 2010–2023

0501001502010201620232010: 112 1000 t2011: 100 1000 t2012: 101 1000 t2013: 112 1000 t2014: 142 1000 t2015: 129 1000 t2016: 84 1000 t2017: 121 1000 t2018: 123 1000 t2019: 113 1000 t2020: 133 1000 t2021: 142 1000 t2022: 139 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Africa recorded 113 1000 t for pulses — production in 2023.

The figure is down 18.7% on the previous year and up 0.9% over ten years.

Over the whole period, pulses — production in Southern Africa peaked at 142 1000 t in 2014 and was at its lowest, 84 1000 t, in 2016.

That places Southern Africa 30th out of 36 regions with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.7 1000 t 84 1000 t 142 1000 t 10
2020s 131.75 1000 t 113 1000 t 142 1000 t 4

Countries ranked near Southern Africa

  1. 27 Ghana 501 1000 t compare
  2. 28 Rwanda 462 1000 t compare
  3. 29 Pakistan 440 1000 t compare
  4. 30 Ukraine 409 1000 t compare
  5. 31 Angola 398 1000 t compare
  6. 32 Lithuania 372 1000 t compare
  7. 33 Belarus 369 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is pulses — production in Southern Africa?
Pulses — production in Southern Africa was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Southern Africa?
The highest recorded value was 142 1000 t in 2014.
What is the lowest pulses — production recorded in Southern Africa?
The lowest recorded value was 84 1000 t in 2016.
How does Southern Africa rank for pulses — production?
Southern Africa ranks 30th out of 36 regions with data for 2023.
Is pulses — production rising or falling in Southern Africa?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pulses-production/southern-africa/

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About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.