Pulses — Production in Pakistan

Pakistan: Pulses — Production was 440 1000 t in 2023. ▼ Falling

Latest (2023)
440 1000 t
Change on year
down 11.3%
World rank
32nd
of 162 countries
All-time high
1,044 1000 t
in 2013
All-time low
440 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Production in Pakistan, 2010–2023

02505007501.0k2010201620232010: 860 1000 t2011: 798 1000 t2012: 583 1000 t2013: 1.0k 1000 t2014: 626 1000 t2015: 654 1000 t2016: 579 1000 t2017: 494 1000 t2018: 482 1000 t2019: 614 1000 t2020: 747 1000 t2021: 543 1000 t2022: 496 1000 t2023: 440 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 440 1000 t for pulses — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 11.3% on the previous year and down 57.9% over ten years.

Over the whole period, pulses — production in Pakistan peaked at 1,044 1000 t in 2013 and was at its lowest, 440 1000 t, in 2023.

That places Pakistan 32nd out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 673.4 1000 t 482 1000 t 1,044 1000 t 10
2020s 556.5 1000 t 440 1000 t 747 1000 t 4

Countries ranked near Pakistan

  1. 29 Ghana 501 1000 t compare
  2. 30 Rwanda 462 1000 t compare
  3. 31 Iran (Islamic Republic of) 447 1000 t compare
  4. 33 Ukraine 409 1000 t compare
  5. 34 Angola 398 1000 t compare
  6. 35 Democratic Republic of the Congo 395 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is pulses — production in Pakistan?
Pulses — production in Pakistan was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Pakistan?
The highest recorded value was 1,044 1000 t in 2013.
What is the lowest pulses — production recorded in Pakistan?
The lowest recorded value was 440 1000 t in 2023.
How does Pakistan rank for pulses — production?
Pakistan ranks 32nd out of 162 countries with data for 2023.
Is pulses — production rising or falling in Pakistan?
Over the last ten years it is down 57.9%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.