Pulses — Production in Angola
Angola: Pulses — Production was 398 1000 t in 2023. ▲ Rising
Pulses — Production in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — production in Angola is 398 1000 t, measured in 2023.
The figure is up 2.3% on the previous year and up 19.9% over ten years.
Over the whole period, pulses — production in Angola peaked at 429 1000 t in 2014 and was at its lowest, 114 1000 t, in 2012.
That places Angola 38th out of 173 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Production in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 270 1000 t | — |
| 2011 | 322 1000 t | +19.3% |
| 2012 | 114 1000 t | -64.6% |
| 2013 | 332 1000 t | +191.2% |
| 2014 | 429 1000 t | +29.2% |
| 2015 | 427 1000 t | -0.5% |
| 2016 | 347 1000 t | -18.7% |
| 2017 | 329 1000 t | -5.2% |
| 2018 | 357 1000 t | +8.5% |
| 2019 | 392 1000 t | +9.8% |
| 2020 | 373 1000 t | -4.8% |
| 2021 | 371 1000 t | -0.5% |
| 2022 | 389 1000 t | +4.9% |
| 2023 | 398 1000 t | +2.3% |
Angola compared with similar countries
- Angola's 398 1000 t is above the median for lower middle income countries, which is 116 1000 t, 3.4× the median. (38 countries reporting)
- Angola's 398 1000 t is above the median for Sub-Saharan Africa, which is 100 1000 t, 4.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Pulses — Production in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +191.2% | 114 1000 t | 332 1000 t |
| 2012 | -64.6% | 322 1000 t | 114 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 331.9 1000 t | 114 1000 t | 429 1000 t | 10 |
| 2020s | 382.75 1000 t | 371 1000 t | 398 1000 t | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pulses — production in Angola?
- Pulses — production in Angola was 398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Angola?
- The highest recorded value was 429 1000 t in 2014.
- What is the lowest pulses — production recorded in Angola?
- The lowest recorded value was 114 1000 t in 2012.
- How does Angola rank for pulses — production?
- Angola ranks 38th out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Angola?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.