Pulses — Production in Angola

Angola: Pulses — Production was 398 1000 t in 2023. ▲ Rising

Latest (2023)
398 1000 t
Change on year
up 2.3%
World rank
34th
of 162 countries
All-time high
429 1000 t
in 2014
All-time low
114 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Production in Angola, 2010–2023

1002003004002010201620232010: 270 1000 t2011: 322 1000 t2012: 114 1000 t2013: 332 1000 t2014: 429 1000 t2015: 427 1000 t2016: 347 1000 t2017: 329 1000 t2018: 357 1000 t2019: 392 1000 t2020: 373 1000 t2021: 371 1000 t2022: 389 1000 t2023: 398 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — production in Angola is 398 1000 t, measured in 2023.

The figure is up 2.3% on the previous year and up 19.9% over ten years.

Over the whole period, pulses — production in Angola peaked at 429 1000 t in 2014 and was at its lowest, 114 1000 t, in 2012.

That places Angola 34th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 331.9 1000 t 114 1000 t 429 1000 t 10
2020s 382.75 1000 t 371 1000 t 398 1000 t 4

Countries ranked near Angola

  1. 31 Iran (Islamic Republic of) 447 1000 t compare
  2. 32 Pakistan 440 1000 t compare
  3. 33 Ukraine 409 1000 t compare
  4. 35 Democratic Republic of the Congo 395 1000 t compare
  5. 36 Lithuania 372 1000 t compare
  6. 37 Belarus 369 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is pulses — production in Angola?
Pulses — production in Angola was 398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Angola?
The highest recorded value was 429 1000 t in 2014.
What is the lowest pulses — production recorded in Angola?
The lowest recorded value was 114 1000 t in 2012.
How does Angola rank for pulses — production?
Angola ranks 34th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Angola?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.