Pulses, Other and products — Import quantity in Southern Europe
Southern Europe: Pulses, Other and products — Import quantity was 400 1000 t in 2023. ▲ Rising
Pulses, Other and products — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — import quantity in Southern Europe stood at 400 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 23.8% on the previous year and up 38.4% over ten years.
Over the whole period, pulses, other and products — import quantity in Southern Europe peaked at 400 1000 t in 2023 and was at its lowest, 253 1000 t, in 2012.
Southern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Import quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 300 1000 t | — |
| 2011 | 269 1000 t | -10.3% |
| 2012 | 253 1000 t | -5.9% |
| 2013 | 289 1000 t | +14.2% |
| 2014 | 269 1000 t | -6.9% |
| 2015 | 298 1000 t | +10.8% |
| 2016 | 340 1000 t | +14.1% |
| 2017 | 397 1000 t | +16.8% |
| 2018 | 383 1000 t | -3.5% |
| 2019 | 360 1000 t | -6.0% |
| 2020 | 383 1000 t | +6.4% |
| 2021 | 324 1000 t | -15.4% |
| 2022 | 323 1000 t | -0.3% |
| 2023 | 400 1000 t | +23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315.8 1000 t | 253 1000 t | 397 1000 t | 10 |
| 2020s | 357.5 1000 t | 323 1000 t | 400 1000 t | 4 |
Countries ranked near Southern Europe
- 12 Canada 186 1000 t compare
- 13 Saudi Arabia 183 1000 t compare
- 14 Italy 177 1000 t compare
- 15 China, mainland 175 1000 t compare
- 16 Spain 162 1000 t compare
- 17 Netherlands (Kingdom of the) 160 1000 t compare
- 18 Nepal 152 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is pulses, other and products — import quantity in Southern Europe?
- Pulses, other and products — import quantity in Southern Europe was 400 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — import quantity recorded in Southern Europe?
- The highest recorded value was 400 1000 t in 2023.
- What is the lowest pulses, other and products — import quantity recorded in Southern Europe?
- The lowest recorded value was 253 1000 t in 2012.
- How does Southern Europe rank for pulses, other and products — import quantity?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is pulses, other and products — import quantity rising or falling in Southern Europe?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.